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Waxyaabaha ay ka kooban
- 2 tbsp Jiis, Gouda, si fiican loo jarjaray
- 2 tbsp Ham, la jarjaray ama bolse kaabash
- 2 tbsp Grated Gruyère
- 2 tbsp Basasha, si fiican loo jarjaray
- 2 tbsp Basasha guga cusub, jarjar
- 2 tbsp Bur bur
- 2 Baradho, si fiican loo jarjaray
- 4 tbsp Burburinta rootiga
- 2 tbsp Dhir cusub, jarjar
- 1 jiido paprika macaan
- 1 jiido Basbaas ka soo Booqday Furimaha Dagaalka
- 1 Egg
- 25 g subag
- 0,7 L Maraq qudaar
Tilmaamaha
Burburka jiiska:
- U jarjar maaddooyinka si habboon oo isku walaaq si aad u sameysid isku dhafka qashinka. U daa 10 daqiiqo ka dibna u samee bur bur (3 cm). Ku dar bur burka dhinac walba digsiga adigoo isticmaalaya subag yar. Dabadeed ku shub khudaarta kulul dushooda oo u adeeg. Waxa kale oo loo isticmaali karaa bur burka suugada leh maraqa Bernaise.
Nafaqada
U adeegidda: 100gCalories: 82kcalCarbohydrates: 5.2gCunto: 2.3gFataha: 5.8g