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Waxyaabaha ay ka kooban
- buuxinta
- 100 g Gouda farmaajo
- 50 g Jiis ariga
- 1 basasha la jarjaray
- 2 tbsp Khudaarta tamaandho
- 2 tsp Marjoram
- 500 g Hilib shiidan
- 1 farabadan dhir
- Caji
- 150 g Baruur yar
- 1 Ukunta Cad
- 6 tbsp Milk
- 6 tbsp Saliida Rapeseed
- 300 g Ubax
- 1 baako Budada dubista
- -
- 1 Ukunta ukunta
- 1 tbsp Milk
- Salt
- Pepper
- Cheese si aad u rusheeyso ama u sarreyso
Tilmaamaha
- 1) Ku rid foornada ilaa 200C
- 2) Marka hore samee buuxinta. Si arrintan loo sameeyo, googoo farmaajo qaybo yaryar oo ku qas maaddooyinka haray. Ku dar milix iyo basbaas.
- 3) Isku qas dhammaan maaddooyinka cajiinka iyo milix yar. Soo rogo cajiinka oo ku caday buuxinta. Isku soo wada duub oo dhererka u goo qiyaas. 5 cm qaro weyn.
- 4) Saliid saxaarad oo dhig qaybaha dushiisa. Si siman u cadaadi.
- 5) Isku qas 1 qaado oo ah beedka jaallo ah oo ku faafi dusha. Ku rid farmaajo dushiisa oo dubo 35-40 daqiiqo
Nafaqada
U adeegidda: 100gCalories: 277kcalCarbohydrates: 15.7gCunto: 12.2gFataha: 18.4g