John Myers
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Waxyaabaha ay ka kooban
- Ground
- 250 g Amarettini almond buskud
- 100 g subag
- 0,25 qaado shaah Qoraxda dhulka
- huwataa
- 4 Tufaaxa waaweyn
- 65 g subag
- 150 g Sonkorta cad
- buuxinta
- 525 g Cheese jilicsan
- 80 g Sonkorta cad
- 2 Ukunta kala duwan ee bilaashka ah
- 1 qaado shaah Dhadhanka Vanilla
Tilmaamaha
- Si fiican u shiid amarettini oo ku rid baaquli. Ku dhalaali subagga digsiga, ku dar dhadhan vaniljka dhulka amarettinis oo si fiican isku walaaq. Hadda ku faafi dhinaca hoose ee digsiga qaabka guga. Ku rid caaryada foornada preheated ilaa 180 darajo (convection) oo dubi toban daqiiqo. Wakhtiga dubista ka dib, ka soo saar foornada oo ha qaboojiso.
- Peel, kala badh iyo rubuc tufaaxa oo ka saar xudunta. Hadda mar kale googoo rubuc geesoodka. Ku dhalaali subagga digsi weyn. Marka subaggu bilaabo inuu bilaabo inuu xumaado, ku dar sonkorta oo ku walaaq qaaddo alwaax ah ilaa sonkortu ay midabkeedu yahay amber. Ka saar digsiga kuleylka oo dhig jeexyada tufaaxa goobada. Hadda wax kasta ku kari kulayl sare ilaa toban daqiiqo, isticmaal qaaddo weyn si aad ugu celcelinayso dareere kasta ku shub tufaaxa ka dibna dhinac dhig.
- Ku garaac jiiska kareemka iyo sonkorta baaquli isku dhafan. Ku dar ukunta iyo dhadhan vaniljka oo walaaq wax walba ilaa nus daqiiqo ah. Hadda u qaybi isku dhafka dabaqa qabow. Ku faafi tufaaxa tufaaxa dushiisa. Ka tag casiirka karamell ee digsiga, waxaad u baahan doontaa mar dambe.
- Foornada dib ugu celi 175 darajo oo dubi keega 25 daqiiqo oo kale. Wakhtiga dubista ka dib, ka soo saar foornada, u ogolow inay qaboojiso 20 daqiiqo, ka saar cidhifka digsiga qaabka springform oo u ogolow keega inuu qaboojiyo.
- Keega la qaboojiyey dhig saxan keega. Kuleyli casiirka karamell ee digsiga oo ku faafi tufaaxa. Keega mar kale qabooji oo ku rid qaboojiyaha habeenkii.
Nafaqada
U adeegidda: 100gCalories: 438kcalCarbohydrates: 33.5gCunto: 6.4gFataha: 31g
