Contents
show
Waxyaabaha ay ka kooban
Cunto:
- 300 g Ubax
- 20 g Budada kookaha
- 50 g Chocolate 70%
- 150 g Caano
- 7 tbsp Milk
- 7 tbsp Oil
- 75 g Sugar
- 1 Sonkorta vaniljka Bourbon
- 1 Budada dubista
- 1 jiido Salt
Rushyada:
- 175 g Ubax
- 125 g subag
- 50 g Qumbaha la kala saaray
- 80 g Sugar
- 1 Sonkorta vaniljka Bourbon
- 1 Ukunta ukunta
Buuxinta cherry:
- 1 ballaaran Jeeriga la qooyay (laga bilaabo weelka)
- 35 g Istaarijka cuntada
- 1 tbsp Sugar
Kareemka dheriga:
- 500 g Caano
- 75 g Sugar
- 2 Ukun ukun
- 3 Ukunta Cad
- 1 baako Budada custard
- 1 jiido Salt
Tilmaamaha
Cunto:
- Iska jar shukulaatada, ku dhalaali biyaha qubeyska oo ha qaboojiso. Isku qas jiiska curdka ah, caanaha, saliidda, sonkorta, sonkorta vaniljka iyo milixda oo ku walaaq shukulaatada. Isku qas oo cajii burka, budada kookaha iyo budada dubista.
Rushyada:
- Isku qas dhammaan maaddooyinka si aad u jajabiso oo u qaboojiso.
Buuxinta cherry:
- Daadi jeeriga, ururi casiir. Isku qas 7-8 tbsp iyo istaarij. Soo qaado casiir iyo sonkor haray karkari, ku walaaq istaarijka oo isku kari ilaa 1 daqiiqo. Kadibna ku qas jeeriga oo ha qaboojiso.
Kareemka dheriga:
- Ukunta cad ku garaac qanjaruufo milix ah ilaa ay adag tahay kuna shub 25 g oo sonkor ah. Isku qas maaddooyinka haray si fiican oo isku laab ukunta cad.
Dhamee:
- U deji afarjibbaaran, jir dubista la hagaajin karo ilaa 25 x 30 cm. Soo rogo cajiinka oo cadaadi qiyaastii. 3-4 cm qarkeeda sare.
- Dhererka buuxinta cherry dhexda dhex dhig sida cajiinka cajiinka, ka dibna ku shub kareemka curd midig iyo bidix ee buuxinta cherry oo ugu dambeyntii ku faafi streuselka dushiisa.
- Ku dub foornada preheated leh isku-darka 160 ° qiyaastii. 50 daqiiqo Dabool haddii loo baahdo haddii rusheyntu aad u madoobaato.
- Keega ha qaboojiso, jarjar dhererka kala badh oo jarjar.
Nafaqada
U adeegidda: 100gCalories: 315kcalCarbohydrates: 34gCunto: 7.6gFataha: 16.4g