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Waxyaabaha ay ka kooban
- Cajiinka cajiinka:
- 125 g Subag qabow
- 125 g Sonkorta cad
- 250 g Ubax
- 1 baako Budada dubista
- 1 jiido Salt
- 1 Egg
- Wixii buuxinta:
- 1 baako Sonkorta vanilj
- 1 baako Budada custard
- 250 g Quark 40%
- 250 g Jiis Mascarpone
- 400 ml Caanaha qumbaha oo aan la macaanayn, kareem leh
- 1 Egg
- 75 g Sonkorta cad
- 1 galaas Cherries Morello ayaa miisay miisaan 355 garaam
- 1 Keega cas glaze
Tilmaamaha
- Ku shub jeeriga shaandho, daadi oo ururi casiir. Ku rid subagga qabow baaquli sonkor, milix iyo ukun leh. Ku qas burka budada dubista, ku dar oo ka shaqee wax walba cajiinka cajiinka ah. U qaabee cajiinka kubbadda, ku duub bireed oo qabooji ilaa 30 daqiiqo.
- Si aad u buuxiso, isku qas quark, mascarpone, sonkorta iyo vaniljka si fiican u walaaq baaquli. Ku walaaq ukunta. Ku walaaq budada budada vaniljka. Ku dar caano qumbaha oo aan la macaanayn, kuna walaaq. Ugu dambeyntii isku laab morello cherry.
- Ku soo rogo cajiinka qaab diyaarsan oo ah 26 mm oo soo jiid cidhifka sare ee 3 - 4 cm. Keega ku rid foornada preheated ilaa 180 darajo oo dubi ilaa 60 daqiiqo. Wakhtiga dubista ka dib, ka soo saar foornada oo ha ku qaboojiso daasadda.
- Karso jilbaha si waafaqsan tilmaamaha oo u qaybi keega la qaboojiyey ee weli ku jira digsiga. Keega ku rid qaboojiyaha marlabaad ilaa uu barafka dhigayo.
Nafaqada
U adeegidda: 100gCalories: 397kcalCarbohydrates: 47.7gCunto: 3.8gFataha: 21.1g