Cheesecake-kan, talaajadu waxay qabataa shaqada inteeda badan, foornaduna way qabowdahay sababtoo ah waxaa la samayn karaa iyada oo aan la duban. Si kastaba ha ahaatee, wuxuu gooyaa muuqaal fiican. Halkan ka akhri sida loo sameeyo.
Cheesecake macaan - iyada oo aan la duban
Cheesecake waa kan caadiga ah ee miis kasta oo kafeega ah mana jebin doontid dhididkan degdega ah, sababtoo ah waxay u shaqeysaa foorno la'aan: Kaliya waa in si dhakhso ah loo diyaariyaa ka dibna qaboojiyaha. Dhamaadka, waxaa miiska saaran keeg cusub oo la yaab leh oo qof walba soo jiitay. Waxa aad u baahan tahay keega talaajadda:
- 100g subag
- 200 g oo buskud subag ah
- 200g farmaajo
- 150 g oo yogurt dabiiciga ah
- 250 g oo ah mascarpone
- 120g oo sonkor budada ah
- 1 baakidh oo sonkor vanilj ah
- 1 qaado oo xabo oo liin ah
Sida loo diyaariyo cheesecake
- Saldhigga, u jajabi buskudka subagga si aad u yar. Si tan loo sameeyo, ku shiid buskudka mashiinka cuntada, tusaale ahaan, ama ku burburi boorso leh biin duuban.
- Kadibna ku dhalaali subagga digsiga oo si fiican ugu qas jajabka. Ku dhaji digsiga qaabka springform warqad dubista oo ku shub isku darka buskudka, si siman u faafi, oo si fiican u cadaadi.
- Talaabada xigta, isku qas farmaajo kareem, caano fadhi dabiici ah, mascarpone, sonkor budada ah, liinta liinta, iyo sonkorta vaniljiga ilaa tiro siman. Hadda kariimka ku rid saldhigga buskudka oo simi.
- Keega hadda waa inuu ku jiraa qaboojiyaha ugu yaraan laba saacadood.
- Ka saar caaryada ka hor inta aanad u adeegin oo ku qurxin miro cusub ama berry, taas oo ku xidhan dhadhanka.