John Myers
Contents
show
Waxyaabaha ay ka kooban
Wixii cajiinka burburay
- 380 g Ubax
- 180 g Sonkorta bunni
- 1 jiido Salt
- 1 jiido Dhuxul
- 1 baako Sonkorta vaniljka Bourbon
- 2 tsp Budada dubista
- 1 Egg
- 225 g subag
Wixii buuxinta
- 500 g Khudaar cusub
- 250 g Kirayga
- 20 g Sugar
Tilmaamaha
- Digsi tart ah ama digsi qaabaysan (26 ama 24 cm) - iyadoo ku xiran waxa aad heli karto - dufan iyo bur ama ku dheji warqad dubista. Ku sii kululee foornada ilaa 180 darajo dusha iyo kulaylka hoose.
- (Shakhsi ahaan, ma ihi taageere fersken ka soo gasacad leh sonkor aan sonkor lahayn oo lagu mariyaa dareeraha sharoobada oo kale ah, marka waxaan doorbidayaa fersken cusub. Laakin taasi adiga ayay kugu xiran tahay...)
- Ku shub biyo karkaraya fersken cusub, u daa 2-3 daqiiqo ka dibna ka saar. Hadda maqaarka si fudud ayaa looga fujin karaa. Ka saar saxarka xudunta oo googooyaa. Ku dhaq oo dhagx jeeriga. Wax walba dhinac dhig.
- Cajiinka jajaban, ku rid dhammaan maaddooyinka baaquli oo isticmaal qasiyaha gacanta si aad u samayso jajab. Haddii isku darku uu qoyan yahay oo aanu samayn wax jajab ah, si fudud ugu walaaq in yar oo bur ah. Cajiinka, sidoo kale ma aha soooooo muhiim in sonkortu si buuxda u milmo.
- Ku shub 2/3 ee cajiinka caaryada oo riix. Samee cidhif ilaa 3cm sare ah. Isku qas qaybaha fersken iyo jeeriga sonkorta oo ku faafi saldhigga cajiinka. Ku daadi jajabka soo hadhay si deeqsinimo leh xagga sare oo si khafiif ah u cadaadi.
- Dubo raafka dhexe ilaa 50-55 daqiiqo, ilaa dusha sare uu yahay buni dahab ah. Dubo ka dib, ku qabooji digsiga ilaa hal saac.
- Vanilla jalaatada ama maraqa vaniljka ayaa si fiican ugu dhadhamaysa
Nafaqada
U adeegidda: 100gCalories: 266kcalCarbohydrates: 35.9gCunto: 2.9gFataha: 12.2g
