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Waxyaabaha ay ka kooban
qolof gaaban
- 300 g Ubax
- 200 g Margarine ama subagga
- 100 g Sugar
- 1 Egg
- 1 jiido Salt
- 1 Sonkorta vanilj
- 1 tsp Budada dubista
huwataa
- 1 kg Cherries - dhalaalay oo qoday
- 120 g Margarine ama subagga
- 250 g Sugar
- 5 ukun
- 1 jiido Salt
- 1 kg Baruur yar
- 2 baako Budada custard
- 2 baako Sonkorta vanilj
Rusheynta
- 150 g Ubax
- 100 g Jajabka qumbaha
- 125 g Sugar
- 150 g subag
Tilmaamaha
- Isku qas maaddooyinka cajiinka oo si fiican u qabooji 30 daqiiqo, ka dibna soo rogo oo ku rid xaashida dubista oo weyn oo lagu rusheeyey warqad dubista, soo jiidaya gees yar ... saldhigga dhowr jeer ku dhufo fargeeto.
- Dusha sare, garaac subagga, labada nooc ee sonkorta iyo ukunta ilaa xumbo, walaaq milix, quark iyo budada pudding, ka dibna ku shub saldhigga duuban oo si siman u.
- Ku faafi jeeriga la dhalaaliyay isku dar ah quark oo dhig keega foornada ..... 180 ° C - 15 min. Dubo ka hor ..... inta lagu guda jiro diyaari jajabka
- Ku cajii maaddooyinka loogu talagalay jajabinta gacmahaaga ilaa tiro jajaban laga saaro. Ku faafi jajabka keega oo dubi 35 daqiiqo oo kale ilaa uu leeyahay jajab qurux badan oo dahab ah.
Nafaqada
U adeegidda: 100gCalories: 274kcalCarbohydrates: 39.5gCunto: 8.5gFataha: 8.8g