John Myers
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Waxyaabaha ay ka kooban
Cherry mousse:
- 240 g Jeeriga dhanaan mid cusub, godadsan ama barafaysan
- 50 g Sonkorta budada ah
- 4 piece Caleemaha jelatin cas
- 425 ml cream
- 2 Soo qaado Adkeysiga kareemka
Mousse Chocolate:
- 70 g Shukulaatada madow
- 15 ml Caano kulul
- 125 g Kareemada Darwishka (fiiri mousse cherry)
Xididdada:
- 100 ml cream
- 1 Soo qaado Sonkorta vanilj
- Shukulaatada mugdiga ah ayaa si fiican loo shiiday
- Cherries sida qurxinta (inta soo hadhay xirmada la qaboojiyey)
Tilmaamaha
Diyaarinta mousse cherry:
- Ku qooy xaashida jelatin biyo qabow oo ha barareen. Si fiican loo dhalaalay ama jeeriga cusub oo leh blender gacanta. Ku garaac kareemka sonkorta jiilaalka iyo kareemka Darwishka oo aad u adag oo ku rid qaboojiyaha muddo gaaban.
Diyaarinta mousse shukulaatada:
- Burbur shukulaatada wax yar, kaliya ha ku dhalaali biyaha qubeyska ka dibna isla markiiba ku walaaq kuleylka (!) caanaha ilaa tiro kareem ah laga sameeyo. Tan ku wareeji baaquli oo ku hay qaboojiyaha ilaa ay qaboojiso. (waxay qaadataa qiyaastii 10 daqiiqo.) Ka dibna ka saar 125 g kareemka la dubay (fiiri mousse cherry), ku qas isku dhafka shukulaatada oo mar labaad ku rid labadaba qaboojiyaha.
Diyaarinta mousse cherry iyo dhamaystirka:
- Ka saar 100 g oo ah maraqa cherry ee dareeraha ah, kuleyli wax yar digsi, ka saar shooladda oo ku milan bararka, jelatin wax yar la tuujiyey markaad kareyso. Ka dib wax walba ku shub sheyga cherry ee soo haray, ku walaaq oo sidoo kale ku rid qaboojiyaha ilaa inta isku dar ah ay qaboojiso oo si tartiib ah u bilowdo inay dejiso. Marka aysan dareere ahayn, laakiin wax yar oo kareem ah, isku laab inta kale ee kareemka oo mar kale dhig baaquli qaboojiyaha ilaa caaryada loo diyaariyo mousse.
- Maddiibad leh ugu yaraan 800 ml ayaa loo baahan yahay tan. Marka hore ku raaci biyo qabow ka dibna ku dheji filim cunto. Ka dibna ku shub lakabka cherry mousse oo ku rid dhawr xabbadood oo mousse shukulaatada ah. U soo jiid ul ama shay kale oo af leh si ay ugu ekaato mid “jeexan”. Ka dib lakab kale oo cherry mousse ah, iwm. Ku celi tan ilaa labada qayboodba la isticmaalo, oo leh mousse cherry dhamaadka.
- Kadibna baaquli ku rid qaboojiyaha ilaa 5 saacadood. Marka mousseku uu adkaado oo uu ku rogman karo, ka dab caaryada oo ka saar foornada. Ku garaac 100 ml oo kareem ah sonkorta vaniljiga ilaa ay adkaanayso, ku daadi qubbada, ku daadi shukulaatada oo ku qurxi inta soo hadhay, jeeriga la dhalaaliyay ............. ..........
