Contents
show
Waxyaabaha ay ka kooban
Wixii macmacaan gaaban
- 200 g Ubax
- 100 g Yicibta dhulka
- 200 g subagga ama margarine
- 100 g Sugar
- 1 jiido Salt
- 0,5 tsp Budada dubista
- 1 dhexdhexaad Egg
Wixii daboosho
- 1 kg Jeeriga goglan
- 500 g Quark
- 1 baako Budada custard
- 3 ukun
- 1 baako Sonkorta vanilj
- 125 g Sugar
- 0,5 liin macaan
- 0,5 Casiirka lime
Waayo rushaynta
- 125 g Ubax
- 30 g Yicibta dhulka
- 65 g Subag dareere ah
- 75 g Sugar
- 1 Sonkorta vanilj
- 1 jiido Salt
- 1 tsp Biyaha qabow
- 1 tsp Qoraxda dhulka
Tilmaamaha
- Ku cajii dhammaan maaddooyinka macmacaanka gaaban oo ku dhaaf inaad ku nasato qaboojiyaha ugu yaraan 1/2 saac
- Ku dhaji digsiga dubista (23x33 cm) warqad dubista, soo bax cajiinka oo ku rid digsiga dubista oo gees yar leh.
- Isku qas maaddooyinka dushooda - marka laga reebo jeeriga - oo ku shub basbaaska gaaban, ku faafi jeeriga dushiisa oo ku rid foornada 175 ° C.
- Ku rid maaddooyinka jajaban ee baaquli oo si taxadar leh u cajii ilaa inta isku dar ah ay jajaban yihiin, ka soo saar keega foornada (qiyaastii. 10 daqiiqo ka dib) oo ku faafi jajabka dushiisa, dubi keega 40 daqiiqo oo kale kulayl isku mid ah. ... muunada chopstick !!!!
- Keega ha ku qaboojiso caaryada ilaa nus saac ka dibna ku rid shalef ..... si buuxda u qabooji ka dibna ku raaxayso!
Nafaqada
U adeegidda: 100gCalories: 297kcalCarbohydrates: 42.8gCunto: 9.7gFataha: 9.4g