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Waxyaabaha ay ka kooban
- 1,2 kg Baradhadu
- 3 Xabo toon ah
- 1 tsp Qolofta qallalan
- 1 tsp Rosemary qalalan
- Basbaas cusbo
- 1 Ku dhawaad digaag diyaarsan 1400 kg
Tilmaamaha
- Gugelhupfform 24 cm dhexroor ah, ku xidh furitaanka qiiqa bireed aluminium, diirka baradhada, dhaq oo qiyaas ahaan laadhuu. Diir toonta. Isku qas labadaba baaquli weyn oo leh 2 qaado oo saliid saytuun ah, rosemary, thyme, 1/2 qaado shaaha oo paprika macaan, 1 basbaas yar oo la tumay iyo basbaas yar. Baradhada ku faafi digsiga bundt.
- Dhaq digaagga oo si fiican u qalaji. Ku rid gudaha shaaha oo milix ah iyo in yar oo basbaas ah. Digaagga ku rid baaquli. Isku qas 1 qaado oo khafiif ah oo milix ah, basbaas yar iyo 2 qaado oo saliid saytuun ah. Saliida paprika dushii digaagga oo ku xoq dhammaan. Dusha digaagga calooshu u furan tahay shooladda daasadda Gugelhupf oo ku rid daasadda xaashida dubista. Ku shiil foornada preheated ee tareenka hoose oo leh shooladda korantada 200 darajo, isku dheji 175 darajo qiyaastii 1 3/4 saacadood. Ku dabool daboolka aluminiumka 1 saac ka dib si uusan digaaggu kor ugu gubin.
- Si taxadar leh uga soo saar digaagga digsiga bundt, ku dar barandhada saxan weyn. Ketchup iyo labeen dhanaan ama tzatiki ayaa si fiican ula socda tan
Nafaqada
U adeegidda: 100gCalories: 77kcalCarbohydrates: 16.1gCunto: 2gFataha: 0.2g