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Waxyaabaha ay ka kooban
- 2 kg Lugaha digaagga
- cusbo cusbo leh
- Basbaas, paprika sharaf leh oo macaan
- 500 g Baradhadu
- 500 g Baradho macaan
- Saliidda cusbada
- 1 tbsp Cirbadaha rosemary la jarjaray
Tilmaamaha
- Ku dhaq bowdada digaaga, qallaji oo ku milix cusbo leh, basbaaska iyo budada paprika.
- Ku rid bowdada digaagga xaashida dubista ee saliidda leh oo ku kari foornada preheated ilaa 45-50 daqiiqo.
- Wax yar mar kale dub wax yar ka hor dhamaadka wakhtiga karinta si maqaarku u noqdo mid qallafsan.
- Dhanka kale, dhaq labada nooc ee baradhada, jarjar jarjar oo ku qas saliidda xawaash.
- Ku rid digsi oo shiil ilaa 20 daqiiqo, mar kasta u rogo.
- Ugu dambeyntii, ha walaaqin rosemary la jarjarey.
- Ku diyaari lugaha digaaga taarikada oo u adeeg.