John Myers
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Waxyaabaha ay ka kooban
- 250 g Hilibka duqadda la isku daray (Hilibka badhkiis iyo hilib lo'aad badhkiis)
- 2 tbsp Saliid gabbaldayaha
- 125 g 1 basasha oo diiray
- 2 piece Toonta toonta
- 1 basbaaska basbaaska cas
- 115 g 1 basbaaska cas, oo la nadiifiyey
- 255 g 1 qasac oo digirta kelyaha ah / miisaanka la miiray
- 140 g 1 qasac oo galley ah/miisaan la miiray
- 2 tbsp Khudaarta tamaandho
- 400 g 1 qasac oo yaanyo jajab ah
- 200 ml Biyaha
- 1 tsp Budada curry ee khafiifka ah
- 1 tsp paprika macaan
- 0,5 tsp Saliida basbaaska
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 4 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 6 tbsp cream
- 400 g Kaabashka Shiinaha
- 2 Stalk Dhir qurxin
- Cream fraîche leh dhir
Tilmaamaha
- Peel oo jarjar basasha. Diir oo si yaryar u jarjar xabo oo toon ah. Nadiifi/core, dhaq oo jarjar basbaaska chi. Ku daadi digirta kelyaha iyo galleyda shaandhada oo si fiican u daadi. Kuleyli saliid gabbaldayaha (2 tbsp) digsiga, shiil hilibka duqadda ah ilaa inta ay jajaban tahay oo ka saar. Ku dar xabadaha basasha oo ay ku jiraan xabadaha toonta iyo xabadaha basbaaska basbaaska iyo shiil / walaaq shiil. Ku dar koollada yaanyo (2 tbsp) oo walaaq-shiil / walaaq. Ku dar hilibka shiidan ee la shiiday, digirta kelyaha iyo galleyda, shiil / walaaq-shiil kooban oo deglaze / ku shub yaanyada jajaban (400 g) iyo biyo (200 ml / ka hor raaci qasaca yaanyada). Ku dar budada curry ee khafiifka ah (1 qaado shaah), paprika macaan (1 qaado shaaha), saliid basbaaska (½ qaado shaaha), milix badda oo aan dhab ahayn oo laga soo qaado mashiinka (4 qanjaruufo oo waaweyn), basbaaska midabka leh ee mashiinka (4 qanjaruufo oo waaweyn) iyo kareem (6). qaado) oo wax walba ku kari daboolka ilaa 15-20 daqiiqo. Nadiifi oo dhaq kaabajka Shiinaha oo si fiican u daadi. Ku buuxi 2 maraq oo basbas-con-carne ah 2 saxan oo qasacadaysan, dhig kaabashka Shiinaha korka oo ku faafi inta ka hadhay basbaaska-con-carne dusheeda. Ku rid foornada ilaa 175 ° C, ku rid suxuunta digsiga oo ku kari / dubi ilaa 25 - 30 daqiiqo. Ku qurxi suxuunta digsiga leh dhir oo u diyaari kulayl. Ku dar kareem fraîche leh geedo yaryar.
