Contents
show
Waxyaabaha ay ka kooban
- 3 piece Tufaax la kariyey, oo ku saabsan 500 gr.
- 2 Micida subag
- 50 g Sonkorta bunni
- 1 tbsp Casiirka lime
- 600 ml Cider
- 600 ml Calvados
- Qorfaha dhulka ayaa ubaxa
Tilmaamaha
- Peel oo xidid tufaaxa oo jarjar ilaa 1/2 cm oo cabbir ah.
- Kuleyli subagga digsiga oo u daa tufaaxa iyo sonkorta carameli si fiican. Ku dar dar yar oo calvados ah oo flambé shayga oo dhan. Meel dhig 4 qaado oo qurxin ah.
- Ku rid tufaaxa intiisa kale baaquli oo si fiican u nadiifi. Ku walaaq cider ku filan ilaa joogitaanka la rabo laga gaaro, ka dibna ku dar casiirka lime si aad u dhadhamiso. Hadda maraq ku rid qaboojiyaha oo si fiican u qabooji. Ku rid koobabka maraqa qaboojiyaha sidoo kale.
- Hadda mar labaad walaaq maraq iyo mar kale mar haddii loo baahdo.
- Ku rid maraq dhammays tiran oo ku rid weelasha maraqa ee la qaboojiyey, ku dar tufaax karramale ah, qorfe iyo hadda ..... ku raaxayso cuntadaada .....
Nafaqada
U adeegidda: 100gCalories: 72kcalCarbohydrates: 9.7g