Chocolate Cherry Tart

Ku rid burka iyo sonkorta baaquli, ku dar qanjaruufo milix ah. Si fiican dhexda uga dhig, ukuntana halkaas u dhig, shiidi qorfaha oo u qaybi subagga maraqa yaryar ee geesta ka dibna si degdeg ah gacmahaaga ugu shub cajiinka siman, ku duub filim cunto oo u daa 1 inuu ku nasto saacad qaboojiyaha .

Si fiican ugu garaac labada ukun sonkorta. Keen kariimka digsiga, ka saar shooladda, ku dar shukulaatada jajaban oo walaaq ilaa shukulaatada ay milanto oo ay dhalato kareem fiican oo isku mid ah. Hadda si tartiib tartiib ah tan ugu walaaq ukunta.

Ku rid foornada ilaa 180 darajo. Isku soo rog cajiinka si khafiif ah inta u dhaxaysa laba bacood oo qaboojiyaha oo kala go'ay. Dabool digsiga tart-ka hoos u dhig cajiinka, ka dib markaad ka saarto bacda qaboojiyaha sare, dabcan. Hadda jarjar cajiinka oo dhan oo leh gunno tol ah oo ah 1 cm.

U rog caaryada si wada jir ah cajiinka, cajiinka ayaa markaa u simbiriirixan doona caaryada keligiis. Ku garaac saldhigga cajiinka fargeeto.

Now spread the thawed or well drained morello cherries on the dough base. If you have taken cherries out of the glass, you can still make a jelly out of the remaining juice. Now distribute the icing well over the cherries and bake in the oven for about 40 – 45 minutes.

Tart-ka waxaa lagu cuni karaa diirran ama qabow baraf ah, labaduba waa kuwo aad u dhadhan fiican leh. Haddii aad rabto, waxaad ku shiidi kartaa qorfe oo cusub dushiisa.