John Myers
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Waxyaabaha ay ka kooban
*** cajiin ***
- 150 g Chocolate 70% kookaha
- 6 ukun
- 200 g Sugar
- 1 baako Sonkorta vaniljka Bourbon
- 75 g Ubax
- 5 tsp Kafeega degdega ah
*** Kariimka ***
- 4 tbsp Budada budada vaniljka degdega ah
- 4 tbsp Sugar
- 1 cup Kariim Darwiish
Tilmaamaha
- Shukulaatada u kala jejebi xabadaha oo ku wada dhalaali subagga digsi yar oo kulayl dhexdhexaad ah.
- Isku qas ukunta, sonkorta iyo vaniljka sonkorta vaniljka qasiyaha ilaa uu barafoobay. Ku dar bur, budada kafeega iyo shukulaatada dhalaalay oo isku walaaq si kooban ilaa wax walba isku daraan.
- Ku sii kululee foornada ilaa 180 C, ku dheji digsiga qaabka springform warqad dubista.
- Ku shub isku dar ah digsiga springform oo dubi ilaa qiyaas ahaan. 35 daqiiqo (sidoo kale waxay noqon kartaa dhowr daqiiqo ka yar ama ka badan - iyadoo ku xiran foornada)
- Ku garaac kareemka, sonkorta iyo budada kasarka ilaa ay adag tahay oo qaboojiyaha ilaa inta aad diyaar u tahay in la isticmaalo.
- Keega ka soo saar foornada, ha ku qaboojiso wax yar digsiga qaabka springform, ka dibna googooy.
- Diyaarso taarikada oo ku dar kareemka.
- Waxaan ka helay keega diirran, labeen la'aan, ugu fiican!
Nafaqada
U adeegidda: 100gCalories: 456kcalCarbohydrates: 66.6gCunto: 1.8gFataha: 20.1g
