John Myers
Chocolate Mango Canjeero Keega
Cuntada cambe shukulaatada ugu fiican oo leh sawir iyo tilmaamo tallaabo-tallaabo ah oo fudud.
- 250 g Bur
- 2 Eggs
- Caanaha 40 ml
- 1 baakidh budada wax lagu kariyo ee Chocolate-dhadhan
- 4 qaado oo sonkor ah
- Caanaha 500 ml
- 150 g cambe macaan
- 1 Mango preserve
- 250 g kareem
- 1 baakidh adkeysi kareem
- 1 baakidh sonkorta Vanilla
- Luul qallafsan oo lagu qurxiyo
- Isku qas bur, ukun, caano iyo qanjaruufo milix ah cajiin siman oo ha nasto ilaa 15 daqiiqo. Kadib samee 7 canjeelada khafiifka ah.
- Saddex ka mid ah canjeelada si deeqsinimo leh ugu caday macaanka ka dibna ku dabool canjeelada labaad. Markaa waxaanu haynaa saddex dabaq oo laba jibbaaran iyo canjeero fudud.
- U diyaari shukulaatada shukulaatada sida waafaqsan tilmaamaha baqshadda.
- Ku rid canjeelada labajibbaaran ee saxan keega ah oo dhig giraanta keega hareerihiisa. Dusha sare ku rid saddex meelood oo meel ka mid ah isku dhafka pudding-ka, ka dibna mar labaad canjeelada labajibbaaran iyo wixii la mid ah, ku korso canjeelada keliya. Qabooji keega ilaa uu pudding-ku adag yahay.
- Iska yaree dhawr xabbo oo cambe qasacadaysan qaybo yaryar. (Dabcan waxaad sidoo kale qaadan kartaa midho daray ah, laakiin nasiib daro marar dhif ah ayaad ka heli kartaa kuwa bislaaday dukaanka weyn) Ku faafi qaybaha canbaha keega Ku garaac kariimka qallafsanaha kareemka iyo sonkorta vaniljiga ilaa uu adkaado oo ku dabool qaybaha cambe. Kubadaha qallafsan ee leh shukulaatada shukulaatada, tusaale ahaan, waxay ku habboon yihiin qurxinta.
