John Myers
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Waxyaabaha ay ka kooban
Qiyaastii. 12 xabo:
- 1 awooddo Caanaha Mandarin, 190 g, oo la miiray
- 75 g Nuug iyo lowska la jarjaray
- 75 g Shukulaatada madow
- 6 Cabbirka ukunta M, kala soocan
- 1 jiido Salt
- 75 g subag
- 90 g Sugar
- 1 baako Sonkorta vaniljka Bourbon
- 125 g Hazelnuts dhulka
- 1 tsp Budada dubista
- 50 g Burka nooca 405 ama 550
Meringue lowska:
- 1 jiido Salt
- 1 baako Sonkorta vaniljka Bourbon
- 110 g Sugar
- 1 tsp Casiirka liinta
- 75 g Hazelnuts dhulka
- 1 tsp kookaha
- 3 Cabbirka ukunta cad ee M
Tilmaamaha
- Ku rid foornada ilaa 175 ° C (foornada marawaxada: 160 ° C). Dubi digsiga qaabka guga ee hoose, kula saydhaa jajabyada rootiga oo qaboojiyaha. Mandarin-ka saar shaandho, daadi, dul saar warqad jikada oo qallaji. Iska yaree isku dhafka nougat ee xabadaha aad u fiican. Shukulaatada ku daadi shabaggeedii jikada ama mashiinka cuntada.
- 3 Ukun kala saar. Ku garaac 3 ukun oo caddaan ah iyo 1 qanjaruufo oo milix ah ilaa ay adkaanayso, ku rid subagga, sonkorta iyo vaniljka baaquli isku dhafan oo ku walaaq burka qasiyaha gacanta ilaa uu khafiif yahay. Kala saar ukunta soo hartay oo walaaq dhammaan 6 xabbo oo xabbo oo ukun ah si gooni gooni ah u geli subagga iyo isku darka sonkorta. (Ukunta cad ee 3 ukun ee soo hartay waxaa loo isticmaalaa cufka meeriska).
- Isku qas 125 g nuts, budada dubista, burka iyo shukulaatada si taxadar leh. Ku shub isku dar ah kareem jaallo ah beedka oo walaaq heerka ugu hooseeya ilaa aad ka hesho cajiinka siman. Marka hore ku walaaq xabadaha nougat, ka dibna isku laab ukunta la diyaariyey. Ugu dambeyntii, si taxadar leh ugu laalaa jeexyada mandarin ee cajiinka.
- Si tartiib ah ugu faafi cajiinka saxanka la diyaariyey. Ku dub saldhigga nougat foornada preheated ee raafka dhexe ilaa 25 daqiiqo ilaa brown dahab ah.
- Dhanka kale, dusha sare ee meringue, ku garaac ukunta cad ee soo hartay qanjaruufo milix ah si aad u sameyso baraf adag. Si tartiib ah ugu shub sonkorta vaniljka iyo sonkorta. Sii wad garaacista ilaa sonkorta si buuxda u milmo. Ku dar dhibicda liin dhanaanta oo hoos ku garaac. Isku qas 75 g oo lowska dhulka ah iyo 1 qaado oo budada kookaha ah oo isku laab.
- Keega ka soo saar foornada, si taxadar leh u qaybi meringue dusheeda oo dubi 20 daqiiqo oo kale ilaa brown dahabka ah isla heerkulku.
- Keega ha ku qaboojiyo daasadda, ka saar oo ku hagaaji saxan keega.
- Talada 8: Bedelkii hazelnuts, waxaad sidoo kale isticmaali kartaa yicib daadi. Ka dib isku dhafka nougat ku beddel marzipan ceeriin ah. Cherries sidoo kale waa la isticmaali karaa halkii mandarins.
- Waxaan isticmaalay Nutella halkii aan ka isticmaali lahaa nuts adag iyo isku darka nougat.
Nafaqada
U adeegidda: 100gCalories: 361kcalCarbohydrates: 88.6gCunto: 0.3g
