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Waxyaabaha ay ka kooban
suugo karamel
- 200 g Ubax
- 200 g subag
- 50 g kookaha aan la macaanayn
- 0,5 baako Budada dubista
- 350 g Sonkorta Cane
- 4 ukun
- 28 cm digsiga qaab-dhismeedka
- 130 g Sonkorta Cane
- 100 g subag
- 150 ml Caanaha la uumilay 15% baruur
- 0,5 tsp Cusbo aan badnayn
Tilmaamaha
keegga shukulaatada
- Isku qas burka, budada dubista iyo kookaha - dhalaali subagga oo ku dar sonkorta, u dhaaf si aad u qaboojiso. Ku walaaq ukunta isku dar ah sonkorta subagga. Ku rid foornada ilaa 185 ° C foornada marawaxada.
- Isku dhafka burka oo walaaq kala bar walnuts. Ku shub batteriyada digsiga qaabka guga ee subagga leh, ku dul saydhaa lowska dushiisa oo dubi keega 25-30 daqiiqo.
suugo karamel
- Kuleyli subagga iyo sonkorta digsiga oo keen dhalaalay inta ay walaaqayaan, walaaq ilaa inta sonkortu ay si buuxda u milmaan oo caramel uu bilaabo inuu bunni ah - hadda si taxadar leh ugu dar caanaha isla mar alla markii wax walba ay xumbo, ka saar ololka oo ku hay. walaaq, ku shub baaquli kulaylka u adkaysta oo qabooji.
- Durbadiiba qooy dheriga!!!
- Ku daadi keega waxoogaa la qaboojiyey maraqa oo ku dar maraqa soo hadhay.
Nafaqada
U adeegidda: 100gCalories: 456kcalCarbohydrates: 55.9gCunto: 4.5gFataha: 23.9g