in Recipes

Digaagga la jarjaray oo leh Maraqa likaha Porcini

5 ka 6 votes
Wadarta Wakhtiga 30 daqiiqo
Course casho
cunnada Yurub
Adeegyada 4 dadka
calories 386 kcal
Contents show

Waxyaabaha ay ka kooban
 

  • 2 Naasaha digaaga, dhererka kala badh oo jarjar jarjar yar yar
  • Gacan muggeed oo boqoshaada doofaarka ee la qalajiyey oo lagu daray khamri cad
  • 1 basasha la jarjaray
  • 2 Toon la jarjaray
  • 1 tbsp Dheecaan maraq ah
  • 1 yar Tamaandho shiidan
  • 1 dL cream
  • Salt, basbaas, baruur

Tilmaamaha
 

  • Ka saar boqoshaada khamriga, si khafiif ah u tuujin oo jarjar, xaji dareeraha. Si degdeg ah u shiil hilibka la jarjaray ee baruurta. Ku rid skimmer-ka digsiga shiilan saxan, meel dhig. Ku adkee basasha iyo toonta shiilan, ku dar boqoshaada, ku dar koollada dufanka leh iyo yaanyada shiilan. Deglaze boqoshaada khamriga, ku dar biyo yar haddii loo baahdo oo ha yareeyo.
  • Kahor intaadan bixin, ku dar kareemka, xilli aad dhadhamiso oo ku dar hilibka. Kulayl laakiin mar dambe ma karkarin! Waxa kale oo aan u adeegaa saffron risotto (ka eeg cuntadayda KB-ga)
Cuntada Pin Daabi Tarjeetada

Nafaqada

U adeegidda: 100gCalories: 386kcalCarbohydrates: 6gCunto: 2.1gFataha: 40g
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Written by John Myers

Kuug xirfad leh oo leh 25 sano oo waayo-aragnimo warshadeed ah heerarka ugu sarreeya. Milkiilaha makhaayadda. Agaasimaha sharaabka oo khibrad u leh abuurista barnaamijyo heer caalami ah oo heer qaran ah oo la aqoonsan yahay. Qora cunto oo leh cod iyo aragti gaar ah oo uu wado Kuug.

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