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Waxyaabaha ay ka kooban
jaakad:
- 75 g Istaarijka cuntada
- 65 g Sugar
- 2 qaado Vanilla sonkorta bunni
- 1 Og. Egg
- 165 g Subag qabow baraf
- 2 qaado Caanaha la shiiday 7.5% baruur
Daadi:
- 3 qaado Sonkorta dahaaran
Si loo buuxiyo:
- 0,5 galaas Elderberry jelly
ama:
- 0,5 galaas Jelly currant cas
Tilmaamaha
Samaynta keega qolof gaaban:
- Sifee bur + galleyda oogada shaqada.
- Ku dar sonkorta, sonkorta vaniljiga, ukunta.
- Ku rid subagga ku jira jajabyada burka, wax walbana si dhakhso ah u cajii. Ku duub bireed oo qabow ugu yaraan 30 daqiiqo.
- Soo bax cajiinka ilaa 3mm qaro weyn. Iska yaree buskudka wareegsan. Ku jar qaybta labaad ee dalool.
- Iska jar buskudka oo ku caday caanaha uumiga. Kukiyada dalool leh ayaa lagu rusheeyaa sonkorta granulated. Dubo at 170 ° C 14 daqiiqo
jaakad:
- Ku caday buskudka jelly elderberry (guriga lagu sameeyo). Hadda xidho 1 buskud oo dalool leh. Ha engegin. (qiyaastii 1 maalin)
Nafaqada
U adeegidda: 100gCalories: 445kcalCarbohydrates: 58.7gCunto: 3.4gFataha: 21.8g