John Myers
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Waxyaabaha ay ka kooban
- 700 g Ubax
- 375 g subag
- 2 baako Sonkorta vanilj
- 2 tbsp Qorfe
- 300 g Sugar
- 0,5 baako Budada dubista
- 1 Lemon
- 7 Tufaaxa waaweyn
- 3 ukun
- 250 g Sonkorta budada ah
- 4 tbsp Biyo diirran
Tilmaamaha
- Isticmaalka burka, subagga jilicsan, ukunta, sonkorta, 1 baakidh oo sonkor ah vanilj, 150 g oo sonkor ah, budada dubista iyo diirka liin, cajiin siman, cajiin wanaagsan.
- Kadibna ku duub bireed oo ku rid qaboojiyaha 30 daqiiqo.
- Peel tufaaxa oo shabaggeedii. Ku dar liin dhanaanta oo kari ilaa 10-15 daqiiqo. Ku dar 150 garaam oo sonkor ah oo soo hadhay iyo qorfe, si fiican u walaaq oo qabooji.
- U qaybi cajiinka laba qaybood oo siman oo isku dhafan (qiyaastii 1/2 cm qaro weyn).
- Dufan saxaaradda oo ku saydhaa qolof rooti ah. Ku rid cajiinka xaashida dubista. Mar labaad ku daadi cajiinka xoogaa jajab ah.
- Tufaaxa ku faafi cajiinka oo dhig cajiinka labaad ee la duubay tufaaxa. Laaluush meel walba hal xadhig.
- Ku dub foornada ilaa 180 ° oo ku dub keega heerkul isku mid ah ilaa 30 daqiiqo.
- Isku qas sonkorta budada ah iyo 4 qaado oo biyo diiran ah dhalaal dareere ah oo ku caday keega burush.
Nafaqada
U adeegidda: 100gCalories: 449kcalCarbohydrates: 65.1gCunto: 4.4gFataha: 18.9g
