Contents
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Waxyaabaha ay ka kooban
- 150 g subag
- 120 g Sugar
- 3 ukun
- 125 ml Kafee aad u xoog badan, tusaale Espresso
- 200 g Ubax
- 2 tsp Budada dubista
- 0,5 tsp Qorfe
- 2 tbsp Budada kookaha
- 100 g Amarettini
- 100 g Shukulaatada madow
jilayaasha:
- 200 g Sonkorta budada ah
- 2 tbsp Kafee xoog leh, espresso
Tilmaamaha
- Ku garaac subagga, sonkorta iyo ukunta baaquli ku dhex dar qasiyaha gacanta oo ku yaal meesha ugu sareysa ilaa ay sonkortu kala dirto.
- Isku qas burka, budada dubista, budada kookaha iyo qorfe oo ku walaaq isku darka ukunta oo u dhigma espresso (meel hoose).
- Iska jar shukulaatada oo si qiyaas ah u jajabi amarettini. Labadaba si taxadar leh ugu laab cajiinka. Cajiinka ku rid daasadda keega bundt dufan leh ee lagu rusheeyey roodhida oo ku dub foornada preheated at 175 darajo ilaa 50 daqiiqo.
- Ka saar keega oo ha ku qaboojiso digsiga, ka dibna ka saar digsiga oo si buuxda u qabooji. Dusha sare, ku qas sonkorta barafka iyo espresso ilaa inta la siman yahay. Ku dabool keegga oo u qurxi sida aad rabto.
- Haddii aad rabto, waxaad sidoo kale ku dari kartaa marzipan yar oo la jarjaray cajiinka. Amaretini wuxuu awoodaa z. B. sidoo kale ku beddel faraha isbuunyada. Kadibna qiyaas ahaan u jajabi kuwan oo ku daadi amaretto yar.
Nafaqada
U adeegidda: 100gCalories: 445kcalCarbohydrates: 65gCunto: 4.5gFataha: 18.4g