John Myers
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Waxyaabaha ay ka kooban
- 300 g Digirta Faransiiska, barafaysan oo la qaboojiyey, dhawaanahan barafoobay
- 250 g Digir cad, oo la qooyay habeenkii, ka dibna horay loo kariyey
- 2 Basasha
- 1 Basasha Cas
- 5 Karootada
- 6 dhexdhexaad Baradhadu
- 3 tbsp Saliidda qudaarta
- Salt, basbaas midab leh oo laga soo bilaabo mashiinka
- 2 tbsp Isku darka xawaash Talyaani
- 600 ml Maraq khudaar kulul
- 1 ballaaran qasaca yaanyada diiray
- 3 tbsp Pesto cas, hadhaaga, alaabta guriga lagu sameeyo ama dhammaatay
- 0,5 Dheriga dhirtu
- 3 tbsp dhir barafaysan
- 1 jiido Sugar
Labeen dhanaan iyo glaze farmaajo:
- 200 g Kareemka dhanaan
- 2 tbsp Cream fraîche, naso
- 1 tbsp liin cusub oo la tuujiyey
- Salt, basbaas midab leh oo laga soo bilaabo mashiinka
- 0,5 tsp basbaaska liin
- 100 g Gouda wuu yaraaday
- 50 g Feta la daadi, naso
- 3 tbsp Parmesan ayaa daadi, naso
Tilmaamaha
- Ku rid foornada ilaa 180 darajo (kulka sare iyo hoose). Diir, dhaq, kala badh oo jarjar dabacasaha. Ku qas digirta cagaaran saxan weyn oo qasacadaysan (ama digsi dhibco ah). Peel oo biyo raaci baradhada oo sidoo kale jarjar. Ka saar basasha, jarjar kala badh oo googooyaa siddo. Ku faafi baradhada iyo siddooyinka basasha isku dar ah digirta iyo karootada. Saliid ku daadi. Salt iyo basbaas, ku dar 1 tbsp isku darka xawaash ee Talyaaniga, wax walba walaaq mar kale. Ku shub khudradda kulul ee kulul oo ku rid foornada. Isku kari ilaa 45 daqiiqo, isku qas ilaa 15 daqiiqo kasta.
- Daadi yaanyada diirka leh oo jarjar yar yar (waxaan qabtay casiirka oo qaboojiyey, iyada oo saldhig u ah maraqa iyo suugada). Ku dhaq thyme, rux oo qallaji oo ka soo saar caleemaha, jarjar wax yar. Isku qas dhir, milix iyo pesto iyo yaanyada. Si fiican ugu milix milix, basbaas, sonkor iyo inta kale ee isku dhafka ah ee Talyaaniga. Ka dib 45 daqiiqo ee karinta, ku qas khudaarta oo ay weheliso digirta cad, wax walbana ha karsan 30 daqiiqo oo kale.
- Isla mar ahaantaana, isku walaaq labeen dhanaan, kareem fraîche iyo liin. Ku dar milix, basbaas iyo liin. Ugu dambeyntii ku walaaq dhammaan saddexda nooc ee farmaajo.
- Ka dib wakhtiga karinta ee 30-daqiiqo ah, u qaybi labeen dhanaan iyo isku dhafka jiiska si siman oo ku jira dabacasaha khudaarta, sifee wax yar. Dubo foornada 20 daqiiqo oo kale. Kooras weyn oo wanaagsan, haddii aad jeceshahay, ka dib waxaad u adeegtaa baguette ama rooti kale oo aad dooratay oo leh subagga geedo yaryar. Bon Appetit!
Nafaqada
U adeegidda: 100gCalories: 154kcalCarbohydrates: 1.7gCunto: 0.7gFataha: 16.1g
