John Myers
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Waxyaabaha ay ka kooban
- 1 basasha
- 1 ballaaran Xabo toon ah
- 1 Usha leek
- 4 xaleefyada Quraac hilib doofaar
- 1 tbsp Saliidda qudaarta
- 500 g Baradhadu
- 750 ml Maraq khudaar kulul
- 200 ml Cremefine ee karinta
- 300 g Khudaarta la qaboojiyey, halkan caleemaha, digir, karootada
- 300 g Digirta Faransiiska waa la barafoobay, oo dhawaan la barafoobay dhawr toddobaad ka hor
- 4 Sausages, tusaale ahaan Wiener
- Salt, basbaas midab leh oo laga soo bilaabo mashiinka
- 1 tsp Budada paprika macaan
- 1 jiido Chile
- 2 tbsp Crème legère
- 3 tbsp 8 dhir isku dar ah, barafaysan
Tilmaamaha
- Peir basasha iyo toonta oo si fiican u jarjar. Nadiifi oo dhaq caleenta oo jarjar siddo khafiif ah. Quraac hilib doofaar jarjar xabadaha. Kuleyli saliidda digsiga oo shiil khudaarta iyo hilibka doofaarka ee ku jira. Peel baradhada oo sidoo kale jarjar xabadaha. Ku dar basasha iyo hilibka doofaarka isku dar ah oo isku shiil ilaa 3 daqiiqo.
- Deglaze leh khudradda kulul iyo kareemka, ku dar isku dar ah khudradda iyo digirta Faransiiska oo keen karkari. Iska yaree kulayl dhexdhexaad ah, xilli leh dhir udgoon oo isku kari ilaa 20-25 daqiiqo.
- Iska yaree sausages qaybo khafiif ah oo ku dar maraq ilaa qiyaas ahaan. 5 daqiiqo dhamaadka wakhtiga karinta. Ugu dambeyntii ku sifee créme légère iyo geedo yaryar oo mar kale dhadhamin si aad u dhadhamiso.
- Waxa kale oo aan haystay rooti guri-guri ah oo aan qaboojiyey oo aan ku daray liin iyo subagga geedo yaryar. Bon Appetit!
Nafaqada
U adeegidda: 100gCalories: 60kcalCarbohydrates: 6.7gCunto: 1gFataha: 3.2g
