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Waxyaabaha ay ka kooban
- 250 g subag
- 100 g Sugar
- 1 qaado Sonkorta vanilj
- 1 piece Ukunta dabiiciga ah
- 100 g Qumbaha la kala saaray
- 100 g Yicibta dhulka
- 50 g Siddooyin tufaax ah oo la qalajiyey
- 300 g Ubax
- Tufaax jelly
Tilmaamaha
- Iska yaree faraantiyada tufaaxa ilaa xabadaha aad u yaryar oo shiil qumbaha la qallajiyey iyo qaado oo sonkor ah digsiga.
- Isku qas subagga, ukunta ukunta iyo sonkorta ilaa ay ka soo baxayaan. Marka hore waxaad ku dartaa yicibyada, xabadaha tufaaxa iyo xabo qumbaha la dubay oo ku cajii gacmahaaga si aad u sameysid cajiin siman, ka dibna miisaan burka oo samee sidaas oo kale. .
- Saxarada wax lagu dubo (saddex) xaashi ama bireed oo hadda samee kubbado yaryar oo cherry ah oo dhig kuwan saxaarada oo ay bannaan yihiin.
- Isticmaal gacanta qaaddo alwaax ah si aad godadka uga samayso kubbadaha. (Ka digtoonow! Cajiinka marmar wuu dillaacaa.) Haddii cajiinku ku dhego gacanta qaaddada alwaax, ku dar bur had iyo jeer.
- Dubo 175 darajo ilaa 15 daqiiqo, ilaa ay kubbaduhu wax yar kacaan oo ay si tartiib ah midab u qaataan. Markaad dibadda u saarto, aad bay u jilicsan yihiin.
- Kuleyli jelly tufaaxa oo ku sawir siringe la tuuri karo. Hadda ku buuxi "godadka" kubbadaha yar yar ee la qaboojiyey oo u ogolow inay si buuxda u qaboojiyaan.
- Buuxi gasacadaha oo qari. 😉
Nafaqada
U adeegidda: 100gCalories: 502kcalCarbohydrates: 39.3gCunto: 6.9gFataha: 35.6g