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Waxyaabaha ay ka kooban
cajiinka:
- 120 g subag
- 80 g Sonkorta budada ah
- 50 g Budada kookaha
- 1 jiido Salt
- 0,5 dhalada Dhadhanka Vanilla
- 125 g Ubax
buuxinta:
- 40 g subag
- 40 g Saliidda qumbaha
- 100 g Sonkorta budada ah
- 3 tbsp Cheese jilicsan
- 0,5 dhalooyin Dhadhanka Vanilla
- 1 jiido Salt
Tilmaamaha
- Cajiinka mugdiga ah, walaaq subagga ilaa xumbo ka dibna ku walaaq maaddooyinka kale. Habka cajiinka jilicsan, ku dar bur yar haddii loo baahdo. Ku cajii gacmahaaga, ka dibna ku duub bireed oo ku rid meel qabow.
- Buuxinta, marka hore dhalaali saliidda qumbaha oo u ogolow inay qaboojiso. Walaaq dhammaan maaddooyinka ilaa ay ka maraq noqdaan.
- U soo bax cajiinka mugdiga ah si khafiif ah oo jar wareegyada (qiyaastii 3 cm dhexroor). Ku rid xaashida dubista oo lagu dahaadhay warqad dubista. Ku dub foorno preheated ah 175 darajo 10 daqiiqo, ka dibna qabooji.
- Ku faafi in yar oo buuxin ah buskud kasta oo ku dheji buskud labaad korka. Si khafiif ah u cadaadi.
- Qadarka ayaa ka dhigaya ilaa 25 buskud. Waxay u dhadhamiyaan marka lagu kaydiyo qaboojiyaha. Hayso ilaa 1 usbuuc
Nafaqada
U adeegidda: 100gCalories: 403kcalCarbohydrates: 58.5gCunto: 6.8gFataha: 15.6g