John Myers
Ma jiro cunto kale oo caan ka ah Yurub - gaar ahaan Jarmalka - sida baradhada. Tani waxay si gaar ah u tahay meelaha aan la tirin karin ee codsiga tuberka. Halkan waxaan ku tusineynaa nooca baradhada ee aad u baahan tahay inaad kariso ilaa inta.
Waqtiga karinta baradhada
Ugu horreyntii, waa in la sheegaa in dhammaan noocyada baradhada - iyada oo aan loo eegin inay yihiin bur, badiyaa waxy ama waxy - waxay leeyihiin waqti isku mid ah karinta. Sida caadiga ah, waa inaad karisaa baradhada (iyadoo ku xiran cabbirkooda) ilaa 15 daqiiqo. Iyadoo ku xiran noocyada kala duwan, waxay leeyihiin jilicsanaan ama joogto ah ka dib wakhtiga karinta ee la cayimay. Si loo hubiyo in dhammaan qaybaha baradhada la kariyey isku mar, waa inaad hubisaa inaad isticmaashid baradho isku mid ah ama googooy xitaa qaybo ka hor intaadan karinin.
Talo: Haddii aad rabto in aad hubiso in baradhadu ay hore u sameeyeen, tuber ku dhufo fargeeto ama mindi. Haddii ay si dabacsan u dhacdo lafteeda, waa la sameeyay oo waxaad ka saari kartaa shooladda.
Baradhada burka ah
Baradhada noocaan ah si dhakhso ah ayey u kala dhacdaa sababtoo ah waxay ka kooban tahay istaarijka ugu badan. Qiyaasta wakhtiga karinta waa ilaa 15 daqiiqo biyo cusbo leh. Jilicsanaantiisa awgeed, baradhada burka leh waxay si fiican ugu habboon tahay maraq baradho shiidan oo macaan ama saafi ah. Macmacaanka sida pudding, buskudka, ama muffins sidoo kale waxaa inta badan lagu sameeyaa baradhada burka leh.
Inta badan baradhada waxy
Waqtiga karinta ee baradhadani sidoo kale waa ilaa 15 daqiiqo, in kasta oo ay weli yihiin kuwo adag wakhtigan ka dib sababtoo ah waxa ku jira istaarijka hoose. Maaddaama aysan dhumuc lahayn ama aan aad u jilicsanayn, baradhadan waxaa badanaa loo yaqaan "dhammaan-wareegayaasha" waxaana loo isticmaalaa suxuun badan. Maraqa baradhada, gnocchi, iyo bur burka iyo sidoo kale baradhada shiilan iyo la kariyey ayaa si fiican loogu diyaarin karaa. Xitaa baradhada la kariyey ee qadiimiga ah, waxa fiican inaad isticmaasho baradhada waxy.
Baradhada Waxy
Baradhada wax-ka-baxa leh waxay ilaalinayaan qaabkooda xitaa ka dib 15 daqiiqo oo karinta; qoloftu ma dillaacdo. Sababtoo ah joogteynta adag, kala duwanaanshuhu kuma habboona baradhada la shiiday, laakiin waxaad u isticmaali kartaa inaad abuurto jajabyada ugu macaan, shiilan, baradhada shiilan, ama gratin baradho ah oo qumman. Salad baradhada ama croutons ayaa si gaar ah u shaqeeya haddii aad isticmaasho baradhada waxy.
Talo: Markaad diyaarinayso salad baradho, haddii aad jarjartid baradhada ka hor intaadan karinin, qaybahan yaryar waxay u baahan yihiin kaliya 6 ilaa 7 daqiiqo si aad u kariso.
Baradho macaan
Si ka duwan baradhada caadiga ah, baradhada macaan waxay u baahan tahay wax ka badan rubuc saac si loo kariyo. Waa in la kariyaa 30 ilaa 40 daqiiqo oo buuxa si loo sii farsameeyo.
Talo: Si loo gaabiyo wakhtiga karinta ee baradhada, waxaad diirin kartaa baradhada macaan oo aad ku dul duri kartaa fargeeto.
