Contents
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Waxyaabaha ay ka kooban
- 4 Digaagga galleyda ugu sarreeya
- 1 tbsp Subag la caddeeyey
- 1 Shallot
- 2 cl Noilly Prat
- 8 cl Champagne ama khamri dhalaalaya
- 100 ml cream
- 1 Ukunta ukunta
- Subagga, dhir, milix
- 1 tbsp subag
- Qaar ka mid ah sonkor bunni ah
- 150 ml Kaydka digaaga, is-karis
Tilmaamaha
*** für die Sauce ***
- Si tan loo sameeyo, dhidid basasha ama basasha si fiican ugu dheji 1 qaado oo subag ah ilaa midab la'aan, ku kari Noilly Prat oo yar yaree. Ku dar 6 cl champagne, walaaq si kooban oo ku dar hilibka digaaga iyo sonkorta brown. Dhammaan si tartiib ah u kari ilaa 10 daqiiqo. Ku garaac ukunta jaalaha ah kareemka oo walaaq maraqa.
- FIIRO GAAR AH. Maraqa waa in diirimaad lagu hayaa, laakiin mar dambe yuusan karkarin, haddii kale wuu curdan doonaa.
*** für das Maishähnchen Supreme*
- Kuleyli subagga subagga ee digsiga, xilli milix / basbaas iyo shiil dhinaca maqaarka. Kadibna digsiga ku rid foornada preheated ilaa 80 darajo. Hilibku waxa uu joogaa ilaa 12-18 daqiiqo, iyada oo ku xidhan xajmiga. Hubi inaad samayso TIJAAB cunto karinta.
Caleenta Spinach iyo gratin
- Halkaa marka ay marayso waxaan ka dhaafi doonaa sharaxaadda diyaarinta, maadaama isbinaajka iyo gratin ay dhab ahaantii yaqaanaan qof kasta oo qof kastaa uu isticmaali karo cunto karintiisa gaarka ah.
Nafaqada
U adeegidda: 100gCalories: 431kcalCarbohydrates: 3.2gCunto: 1.5gFataha: 45.5g