John Myers
Contents
show
Waxyaabaha ay ka kooban
- 2 Naaso digaag galley
- 150 g Chanterelles barafaysan ama cusub
- 1 Xabo toon ah
- 2 sprigs of thyme
- 1 sprig of dhir
- Salt
- Dhulka basbaaska cad
- 200 ml Khamri cad oo qallalan
- 1 tbsp subag
- 2 Diss Culatello di Zibello ham Talyaani
- 2 tbsp Jiis jilicsan oo kareem ah
- 200 g Baradhada saddex-geesoodka ah
Tilmaamaha
- Ku rid foornada ilaa 200 ° C kulaylka sare iyo hoose. Dhaq hilibka oo qalaji. Haddii loo baahdo, gooyay chanterelles wax yar oo yar. Diir oo jarjar toonta. Peel baradhada oo jarjar xaleef.
- 2 Dhig qaybo ka mid ah bireed aluminium ah si aad u duubto. Dusha sare ku faafi xaleef baradhada iyo toonta. Ku kala firdhi caleemaha la rujiyey ee dhir iyo dhir. Dusha sare hilibka ku rid oo ku dar milix iyo basbaas. Hadda cidhifyada kor u yara laab oo ku shub khamriga cad. Xir xaashida si adag oo ku rid baakidhada foornada xaashida dubista ilaa 30 daqiiqo.
- Dhanka kale, si khafiif ah u jeex chanterelles subagga kulul. Marka biyuhu ay karsadaan, ku walaaq kareemka oo ku dar milix iyo basbaas.
- Marka hilibka la sameeyo, si taxadar leh u fur foornada, ku faafi boqoshaada dusheeda oo ku dabool xayndaabka ham. Hadda mar kale foornada 10 daqiiqo kulaylka sare ama shaqada dubista oo la dubay ilaa brown dahabka ah.
Nafaqada
U adeegidda: 100gCalories: 130kcalCarbohydrates: 6.9gCunto: 1.2gFataha: 7.5g
