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Waxyaabaha ay ka kooban
Cajiinka:
- 200 g Ubax
- 1 tsp Budada dubista
- 75 g Sugar
- 1 baako Sonkorta vanilj
- 1 jiido Salt
- 1 Egg
- 75 g subag
Wixii daboosho:
- Biyaha
- 5 tbsp Casiirka liinta
- 4 tufaax
- 2 koobabka Kareemka dhanaan
- 2 ukun
- 80 g Sugar
Tilmaamaha
Cajiinka:
- Isku qas burka iyo budada dubista oo ka shaandho baaquli isku dhafan.
- Ku dar sonkorta, sonkorta vaniljka, cusbo, ukunta iyo subagga oo cajiin.
- Ku soo rogo cajiinka digsiga qaabka guga, xoogaa kor u riix oo ku daadi cajiinka dhowr jeer fargeeto.
Wixii daboosho:
- Ku rid biyaha baaquli oo ku dar liin.
- Peel, xudunta, siddeedaad oo tufaaxa ku rid biyaha liin si ayan u noqon brown.
- Daadi tufaaxa oo ku rid buufinta.
- Dubo at 200 darajo sare iyo kulaylka hoose ilaa 25 daqiiqo.
- Ku rid labeen dhanaan baaquli.
- Ku dar ukun iyo sonkor oo walaaq.
- Ku shub kareemka isku dhafka ah ee keega oo simi.
- Dubo at 200 darajo sare iyo kulaylka hoose 20 daqiiqo oo kale.
Nafaqada
U adeegidda: 100gCalories: 41kcalCarbohydrates: 10g