John Myers
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Waxyaabaha ay ka kooban
Kareemka bararka:
- 0,25 L Biyaha
- 60 g Subag, margarine ama subag ceeriin ah
- 1 jiido Salt
- 150 g Ubax
- 25 g Istaarijka cuntada
- 1 tsp Budada dubista
- 4 ukun
Buuxinta:
- 300 g strawberries
- 70 g Sonkorta budada ah
- 400 g Cheese jilicsan
- 3 baako Sonkorta vanilj
- 2 baako Gelatin dhulka
- Sonkorta shiil si aad u qurxiso
- In yar oo strawberry ah oo lagu qurxiyo
- Kariim Darwiish
Tilmaamaha
kareemka kareemka strawberry:
- Dhaq oo nadiifi strawberries oo jarjar qaybo yaryar. Ku dar sonkorta budada ah, ka dibna ku walaaq jiiska kareemka iyo xilli leh sonkorta vaniljiga.
- Kuleyli oo kala dir jelatin sida waafaqsan tilmaamaha xirmada. Waxoogaa ha qaboojiso, ka dibna ku walaaq dhawr malqacadood oo ah isku dhafka strawberry ka dibna ku dar kareemka kareemka adigoo walaaqaya. Dhig meel qabow si uu u adkeeyo.
Keega Choux ee labeen dhanaan:
- Ku rid foornada ilaa 200 - 220 darajo - haddii ay suurtagal tahay iyada oo aan hawada wareegayn (!). Ku dhaji xaashida dubista warqad baraf ah.
- Soo qaado biyaha, baruurta iyo milixda digsiga ku jira ka dibna ku shub burka lagu shaandheeyo galleyda hal mar. Isla markiiba hoos u dhig heerkulka. Wax walba si degdeg ah ugu qas olol hoose si aad u sameysid "qashin qubka" siman oo sii wad inaad gubto ilaa 1 - 2 daqiiqo ilaa cajiinka uu ka sooco digsiga oo saldhig cad oo cad ayaa sameeyay.
- Dheriga ka saar kulaylka, ku rid qashinka baaquli weyn oo degdeg ugu walaaq hal ukun markiiba. (Ukun kasta oo keli ah waa in si fiican looga shaqeeyaa) Laga bilaabo ukunta 4aad waa inaad marka hore hubisaa joogteynta cajiinka, sababtoo ah waa inaysan aad u dareerin, haddii kale cajiinka cajiinka ee xaashida dubista ayaa kala fidi doona. Waa sax marka ay dhalaalayso oo ay ka dhacdo qaaddada talooyinka dhaadheer. MARKA UGU HOREEYA budada dubista waxaa lagu qasaa cajiinka, kaas oo qaboojiyey inta lagu jiro.
- Hadda - haddii aadan rabin inay aad u weynaadaan - ku rid 2 qaado oo qiyaasta ukunta digaaga xaashida dubista masaafo ku habboon. Haddii aad rabto kuwa waaweyn, waxaad labanlaabaysaa qaddarka. Magaalada Berlin sida caadiga ah waxaad gooysaa "jacyada duufaanka" ee waaweyn, ka buuxi kareemka la dubay oo ku rusheey sonkor badan oo budada ah. Kuwa yaryar waxaa si fudud loogu buuxin karaa biibiile buufin ah, wax kasta oo aad jeceshahay.
- Waqtiga dubista ee shelf dhexe waa 25-35 daqiiqo. Haddii cajiinka uu guuleysto, wuxuu kici doonaa ilaa 3 - 4 jeer cabbirkiisa. Waa inay ahaadaan bunni dahab ah. Kadibna isla markiiba soo saar oo qabooji. Si dhakhso leh ayaa loo buuxin karaa
- Hadda walaaq kareem la qaboojiyey, oo la adkeeyey in yar (haddii kale aad bay u adag tahay in lagu dhex riixo sanbabada buufinta dheer ee dhuuban) oo ku shub saliingaha keega. Kareemka daloolin wuxuu ku shubaa sanka buufinta oo si fiican u buuxi. Waxaad arki kartaa inay "buuxsan tahay" marka uu bilaabo inuu ka soo baxo daloolka daloolka. Dabadeed ku dar saytuun nadiif ah oo leh sanka xidigta, ku qurxi berry oo ku saydhaa sonkorta granulated.
- Ku dar dollop kareem ah - nasiib darro ma aanan haysan - oo booqde la yaab leh ayaa iman kara ..........
Faahfaahin:
- Qaddarka kor ku xusan ee loogu talagalay kareemku wuxuu keenay 16 xabbo oo "tuulo" ka yar. Qadarka kareemku wuxuu ku filnaa 8 xabbo. Waxaan barafeeyey kareemkii hadhay ee aan buuxin "xaalad degdeg ah".
Nafaqada
U adeegidda: 100gCalories: 194kcalCarbohydrates: 18.8gCunto: 5.2gFataha: 10.7g
