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Waxyaabaha ay ka kooban
- 5 Zucchini
- 100 g basasha
- 100 g Baradhadu
- 50 g Selery
- 100 ml Riesling qallalan
- 400 ml Maraq qudaar
- 250 g gorgonzola
- 3 Dhir
- 4 tbsp Raisins
- Keega Filo
- 2 tbsp Subag la caddeeyey
- Chives
Tilmaamaha
- Iska yaree khudaarta xabadaha yaryar oo ku walaaq subag la caddeeyey. Deglaze leh Riesling oo ha yara karkariyo. Ka dibna ku buuxi khudradda khudradda ah oo isku kari ilaa kulayl dhexdhexaad ah 15-20 daqiiqo.
- Iska yaree maqaarka pear, ka saar xudunta oo jarjar xabadaha yaryar. Iska yaree cajiinka fillo ee 20 x 20 cm labajibbaaran. Kala sooc casiirka pear-ka oo ku dar maraq, ku qas oo kaliya qaybaha hilibka pear iyo sabiib, ka dibna ku rid tuulmo yaryar oo cajiinka filo ah. Qabo labada geesood ee cajiinka ee dhinacyada iska soo horjeeda oo u qaabee bac. Ku rid bacaha xaashida dubista ee lagu safeeyey warqad dubista oo ku dub foornada 180 ° 15 daqiiqo.
- Gorgonzola u jajabi qaybo yaryar oo ku dar maraq ilaa ay dhalaalayso. Si fiican u nadiifi maraq oo u gudub shaandho ganaax ah oo si kooban u kari mar kale, ka dibna ku dar basbaas yar iyo milix (taxaddar: iyadoo ku xiran Gorgonzola, xawaashku hadda lagama maarmaan ma aha).
- Ku garaac qayb yar oo maraq ah mar labaad qasaha gacanta ilaa uu aad u xunxun yahay. Maraq ku rid saxan maraq qoto dheer, kor saar xumbo, bacda dhexda dhig oo ku qurxi laba xabbadood oo zucchini khafiif ah oo la shiilay iyo jirid chives ah.
Nafaqada
U adeegidda: 100gCalories: 165kcalCarbohydrates: 8.2gCunto: 4.8gFataha: 11.8g