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Waxyaabaha ay ka kooban
Maraq likaha porcini creamy
- 2 Baakadaha Boqoshaada Porcini, oo la qalajiyey
- 500 ml Biyo, kulul
- 2 yar Basasha
- 2 yar Rama Culinesse
- 200 ml Khamri cad oo dhadhan
- 2 Baakadaha Cuntada soy Alpro
- 8 tbsp Daqiiq lagu xidho
- 8 tbsp Biyo lagu xidho dareenka
- milix, basbaaska dhadhanka leh
- 200 g Landana (truffle leh boqoshaada porcini) farmaajo
Tilmaamaha
Maraq likaha porcini creamy
- Ka soo saar boqoshaada dhagaxa baakadaha oo ku rid baaquli. Inta la qiyaasay ee biyaha ah ha kululaato ka dibna ku shub baaquli, ha ku qooyay ilaa 30 daqiiqo.
- Peir basasha, googoo kala badh oo ku rid digsi hillaac ah. Qaado digsi oo u ogolow in culimuhu uu kululaado. Ku kari basasha si fiican loo jarjaray ilaa ay ka dhalato. Deglaze khamri cad oo isku kari. Ku dar boqoshaada porcini, biyaha qooyay iyo Cunnada Alpro Soja.
- Wax walba walaaq, hoos u deji oo ha isku kari ilaa 10 daqiiqo. Dabadeed ku walaaq burka biyaha si aysan u jirin wax burooyin ah, walaaq oo u ogolow inay dhumucdo. Ku dar milix iyo basbaas, xilli ay dhadhamiyaan.
- Wax yar ka hor inta aanad bixin, ku dar blender gacanta iyo saafi. Kadibna ku rid baaquli maraq ama saxanno qoto dheer. Kala sooc farmaajada oo u qaybi koobabka. U adeeg isla markaaba!