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Waxyaabaha ay ka kooban
Si aad u qurxiso:
- 0,5 dhexdhexaad ah Basasha, brown
- 2 tbsp Celery caleemaha, cusub ama barafaysan
- 1 Can Tuunada saliidda cuntada, qiyaastii. 180g
- 2 Qanjirro Basbaas, madow, cusub oo ka yimid shiidka
- 1 tsp Maraq khudradeed, bouillon ama milix
- 1 tbsp Gemista, (isku dhafka dhirta ee Crete), beddelka dhirta Provence
- 1,5 tbsp Khal khamri cad, khafiif ah
- 100 g Feta
- Dill, cusub
- Ubax iyo caleemo
Tilmaamaha
- Dhaq yaanyada, ka saar jirida, jar jar kala badh oo jar jiridda cagaarka iyo caddaanka ah. Kala badh dhererka badhkiiba, ka saar badarka oo goo rubuc saddex meelood oo isjiidjiid ah. Qiyaastii jarjar basasha badhkii diiray oo siddo ah. faraantiyo waaweyn oo rubuc ah.
- Dhaq celery cusub, rux oo rux oo jar caleemaha aan cillad lahayn. Isla markiiba isticmaal laba qaado oo ka mid ah oo qabooji caleemaha soo hadhay. Qaado 2 tbsp oo ah alaabta la qaboojiyey oo ha dhalaaleen. Iska yaree afkoda aan cillad lahayn oo si siman u gooyay qiyaastii. 3 mm duubo ballaaran oo qabooji qaybo.
- Tuunada u jar qaybo yaryar oo ku rid baaquli saliidda leh. Ku dar dhammaan maaddooyinka haray marka laga reebo feta oo si fiican isku walaaq. Ku daadi milix iyo basbaas, oo ka soo cusboonaadey mashiinka.
- Ku diyaari saladhka 2 maddiibadood, ku faafi feta xagga sare, qurxi, ku darso rooti cad oo la dubay oo ku raaxayso.