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Waxyaabaha ay ka kooban
- 4 piece Lugaha digaagga
- 2 tsp Budada dubista
- 2 tsp Saliidda qudaarta
- 1 tsp Budada paprika macaan
- 5 piece Badar allspice
- 1 tsp Mac Ken basbaaska
- 1 tsp Abuurka Digirta
- Salt
Tilmaamaha
Ku kaydi digaagga
- Digaagga waa in lagu kaydiyaa qaboojiyaha iyada oo aan la daboolin si uu maqaarku u yara engego - door bidaan habeen.
diyaarinta
- Ku rid foornada ilaa 200 ° C (aad u muhiim ah). Ku burburi allspice-ka oo ay la socdaan abuurka koryanderka, basbaaska Mac Ken iyo milix ku jira hoobiye. Ka dib ku dar budada paprika iyo budada dubista (tani waa waxa runtii ka dhigaya mid qallafsan) oo isku walaaq wax kasta.
Maraakiibta
- Ku rid isku dar ah basbaaska baaquli weyn oo marinate digaagga dhammaan dhinacyada. Hadda ku dar saliid yar oo khudrad ah oo ku cajii digaagga si ay u yara qoyaan.
diyaarinta
- Ku rid qaar ka mid ah foil aluminium ah ama warqad dubista xaashida dubista, dul saar shafka dubista oo u qaybi digaagga - tani waa muhiim si hawadu u wareegto. Wax walba ku rid foornada preheated ilaa 45-50 daqiiqo - hal mar u rog qiyaastii ka dib. 20-25 daqiiqo. Haddii aad rabto in ay noqoto mid aad u qallafsan, waxaad shidi kartaa dubay 5ta daqiiqo ee ugu dambeeya.