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Waxyaabaha ay ka kooban
- 700 g Baradho Waxy
- 1 Basasha qiyaastii. 100 g
- 2 ukun
- 1 tbsp Istaarijka baradhada
- 1 tsp Salt
- 1 qanjaruufo weyn oo nutmeg ah
- 4 tbsp Subag la caddeeyey
- 200 g Salmon sigaar cabbin
- 2 Stalk dhir
- Kareemka malayga
Tilmaamaha
- Diir, dhaq oo si fiican u shabaggeedii baradhada. Ku rid cajiinka tuwaalka shaaha, si fiican u tuujin oo ku celi baaquli. Laba ukun, 1 qaado oo milix ah. Ku dar 1 qaado oo istaarijka baradho ah iyo qanjaruufo weyn oo lowska ah oo si fiican ugu qas / cajiin gacantaada qoyan. Kuleyli baruurta subagga (2 tbsp) digsiga dhexdiisa, isticmaal maro yar oo aad ku shubto 4 qaybood oo baytari digsiga oo si siman u riix. Dubo barafyada labada dhinac ilaa ay jilicsan yihiin, dahab-bunni ah, xaashi warqad jikada oo ku diiri foornada 50 ° C. Sii wad ilaa cajiinka oo dhan la dubayo. Halkan waxaa yaallay 10 xabo, oo la soo rogo salmon sigaar cabbin, ku qaybi laba saxan, ku dar 3 xabo midkiiba oo u adeega dhir lagu qurxiyey. Ku darso malayga kareemka.
Nafaqada
U adeegidda: 100gCalories: 85kcalCarbohydrates: 20.8gCunto: 0.2g