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Waxyaabaha ay ka kooban
- 500 g Baradhada yaryar
- 1 Cucumber
- 250 g Kareemka dhanaan
- 2 Xabo toon ah, oo si yaryar u daadi
- 1 farabadan Dhir caleen, jar jartey
- 1 tbsp Talooyin dill, la qalajiyey
- Basbaaska madow ee shiidka
- Salt
Tilmaamaha
- Si fiican u dhaq qajaarka, laakiin ha diirin. Ka dib kala jar kala badh oo ku xoq shaaha si aad uga ilaaliso in ay aad u biyo badanaadaan. Kadibna shabaggeedii qajaarka. Ku dar talooyinka dill ee la qalajiyey iyo dhir la jarjarey. Dabcan sidoo kale waxaad qaadan kartaa dill cusub, laakiin hadda lama helin waxaanan filayaa in talooyinka dill ee la qalajiyey ay yihiin beddelka la aqbali karo.
- Ku rid labeenta baaquli gaar ah, ku dar toonta la shiiday, sidoo kale milix iyo basbaas si fiican u walaaq oo wax walba si fiican u walaaq ka dibna ku shub qajaarka oo si fiican wax walba u walaaq oo ku dhaaf qaboojiyaha ilaa 1 saac.
- Dhanka kale, karkari baradhada jaakada, daadi oo diir iyaga oo ku dar labeenta qajaarka.