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Waxyaabaha ay ka kooban
- 1 awooddo fersken - 850 ml
- 250 g subag
- 300 g Sugar
- 6 ukun
- 350 g Ubax
- 1 baako Budada dubista
- 2 tbsp kookaha
- 1 galaas Cranberries
- 250 g Kariim Darwiish
- 1 baako Adkeysiga kareemka
- 500 g Baruur yar
- 500 g Jiis Mascarpone
- 1 tsp Casiirka liinta
- 1 baako Sonkorta Vanillin
- 1 baako Shukulaatada la shiiday
Tilmaamaha
- Dufan digsiga dhibicda. Daadi oo afar meelood meel khudaar.
- Isku qas subagga iyo 250 g sonkor ah ilaa kareem. Ku walaaq ukun hal mar. Isku qas burka iyo budada dubista oo walaaq si kooban.
- Kala badh cajiinka ku faafi digsiga dhibicda. Ku walaaq kookaha inta kale ee cajiinka ah, laga yaabo inaad ku walaaq 3-4 qaado oo caano ah si uu cajiinka u noqdo wax yar oo dareere ah, ka dibna wax walba ku faafi cajiinka midab khafiif ah. Korka ku faafi fersken. Dhig lingonberries dhexdooda iyaga oo ah blobs yar.
- Ku dub foorno preheated ah (shooladda korontada: 175 ° C / convection: 150 ° C / gaas: heerka 2) ilaa 35 daqiiqo. Allow qabooji.
- Ku garaac kareemka ilaa uu adkaado, ku shub kareemka adkaanta. Ku qas quark, mascarpone, liin, sonkor haray iyo sokor vanillin ah qasiyaha gacanta. Kadib isku laab kareemka. Ku faafi isku dhafka keegga oo si fiican u dhig meel qabow habeenkii.
- dhalaali shukulaatada shukulaatada oo ku shub keega.
Nafaqada
U adeegidda: 100gCalories: 262kcalCarbohydrates: 30.9gCunto: 6.3gFataha: 12.3g