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Waxyaabaha ay ka kooban
cajiinka
- 10 Ukunta ukunta
- 150 g Marzipan tiro cayriin ah
- 250 g Sugar
- 250 g subag
- 125 g Xiddig
- 10 Ukunta Cad
- 125 g Ubax
- 1 Dhadhanka Almond ee Qadhaadh
- 1 Rum dhadhanka
dusha
- 200 g koollada Marzipan
- 100 g Macaanka khudaarta
- 400 g Dabool caanaha oo dhan
- 50 g Dabool cad
Mousse khafiif ah
- 400 g Chocolate cad
- 2 sheet Gelatin
- 560 g cream
- 1 Egg
- 1 Ukunta ukunta
- 5 ml Arrack
- 10 ml Barcadi
- 15 ml Kareemka kookaha
Mousse madow
- 400 g Shukulaatada caano
- 2 sheet Gelatin
- 625 ml cream
- 1 Egg
- 1 Ukunta ukunta
- 15 ml Cognac
- 15 ml Rum
Maraqa Raspberry
- 300 g Raspberries cusub
- 25 g Sugar
- 25 g Sonkorta budada ah
- 30 ml cabitaan liin
- 15 g Xiddig
- 200 ml Biyaha
Tilmaamaha
cajiinka
- Ku qas ukun jaallo ah, marzipan, 125 garaam oo sonkor ah & rum iyo dhadhan almond oo qadhaadh ku dhex rid baaquli weyn. Ku garaac subagga iyo 50 garaam oo istaarij ah oo la miiray, ukun cad oo si tartiib ah ugu qas sonkorta hartay. Isku qas saddexda qaybood oo ugu dambeyntii isku laab burka iyo istaarijka soo haray. Kuleylka foornada foornada ilaa 190 ° C. Ku rid giraanta keega leh dhexroorka 26 cm xaashida dubista oo leh warqad dubista, ku faafi lakabka cajiinka oo dubi dufanka hoostiisa, ka dibna sii wad inaad dubto lakabka lakabka. Qadarka ayaa ka dhigaya ilaa 14 lakab. Wax nasasho ah lama qaadan karo inta u dhaxaysa xilliyada shaqsiga. Ka dib dubista (qiyaastii 50 daqiiqo guud ahaan) ha qaboojiso keega.
dusha
- Isku soo rog marzipan ilaa cabbirka dusha keega oo u samee duub marzipan ah cidhifka. Ku caday dusha keegga macaanka khudaar oo ku dabool keega oo dhan marzipan la duubay. Ku dhalaali daboolka biyaha qubeyska. Keega dul saar siliga silig oo ku dabool dabool madow ama caano dhan. Ka dib marka daboolka la dhigo, ku calaamadee qaybaha gaarka ah ee dusha sare mindi kulul. Kadibna ku buufi H keega ragga xabbad kasta oo keega ah oo leh dabool cad.
Mousse ama Chocolat
- Ku dhalaali shukulaatada korkeeda biyaha qubeyska, garaac kareemka oo ku qooy jelatin biyo qabow. Isla marka shukulaatada dhalaalto ku dar ukunta iyo maraq ilaa tirada labanlaabanto. Si fiican u tuuji jelatin ka dibna ku milan isku dhafka ukunta ee qubeyska biyaha. Ku dar khamriga. Ugu dambeyntii isku laab isku dar ah kareemka. Kadibna dhig meel qabow (ugu yaraan 8 saacadood).
Maraqa Raspberry
- Ku rid raspberries, sonkorta iyo casiirka liimiga digsi yar. Koob, ku walaaq xoogaa galley ah oo biyo qabow ilaa inta la siman yahay oo sidoo kale ku dar digsiga oo si fiican u walaaq. Kadibna karkari si kooban oo isku kari ilaa 5 daqiiqo, walaaqaya si joogto ah, ilaa inta la rabo la helayo. Maraqa ayaa xoogaa dhumucdi doona marka uu qaboojiyo. Ku nadiifi maraqa usha saafiga ah oo ku cadaadi shaandho. Kadibna sidoo kale qabooji.
Nafaqada
U adeegidda: 100gCalories: 372kcalCarbohydrates: 36.3gCunto: 5.1gFataha: 22.8g