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Waxyaabaha ay ka kooban
- 300 ml Liin jalaatada*
- 150 ml Kariim 30% dufan
- 3 sheet Gelatin
- 3 tbsp Sugar
- 0,5 digirta tonka oo la shiiday
...marka laga reebo
- Buskudka haray ee buskudka oranji *
- 1 tbsp limoncello
- 2 tbsp Almond jajaban *
- 15 Quluubta shukulaatada yaryar
Tilmaamaha
- Ku xoq digirta tonka kareemka oo garaac ilaa inta ay adag tahay.
- dhalaali jalaatada liin - Waxaan ka helay hadhaaga TK gaaaaaanz ee hoose ;-D - oo ku walaaq sonkorta. Si taxadar leh ugu laab kareemka.
- Gelatin ku qooy biyo yar oo qabow, ha bararto, ka soo bax oo ku milmaan kulayl khafiif ah.
- Ku dar saddex ilaa afar qaado oo kareem liin ah jelatinkii milmay, si fiican isku walaaq ka dibna dib ugu walaaq kareemka. Hadda waxaad ka buuxin kartaa muraayadaha qaybo ka mid ah oo waxaad geli kartaa qabowga.
.... i habe aber noch....
- Ku rid hadhaaga buskudka liimiga ee baaquli macmacaan, ku qooya limoncello yar ka dibna ku faafi kareemka sare. Ku dhaaf qaboojiyaha ilaa 2 saacadood.
- Ku qurxin yicib jajaban, jeex liin ah iyo qalbiyo shukulaatada yar yar.
- * Isku xirka macmacaanka: liin jalaatada, dubista: buskut oranji degdeg ah oo saldhig u ah macmacaanka ama tartyada yaryar iyo sahayda: yicib jajaban - fudud, laakiin leh almonds
Nafaqada
U adeegidda: 100gCalories: 338kcalCarbohydrates: 31.2gCunto: 10.3gFataha: 17g