Soo hel kubbadaha canjeelada ee tufaaxa

Hordhac: Kubadaha Canjeerada Tufaaxa ee Danishka

Kubbada Canjeerada Tufaaxa ee Danishka waa macmacaan Danish ah oo caan ah oo ka kooban canjeero yar yar oo wareegsan oo ay ka buuxaan tufaax la jarjaray oo lagu daray sharoobada, sonkorta budada ah, ama kareemka Darwishka. Daawooyinkan la raaxaysto waxay ku fiican yihiin quraacda, brunch, ama xitaa cunto fudud oo macaan.

Taariikhda Kubadaha Canjeerada Tufaax

Kubadaha canjeelada ee deenishka, oo sidoo kale loo yaqaan æbleskiver, waxay ahaayeen macmacaanka la jecel yahay ee Danmark in ka badan 200 oo sano. Asal ahaan waxaa lagu sameeyay isku dar ah bur, ukun, iyo caano, canjeeladaan waxaa lagu kariyey dhaqan ahaan digsi weyn oo kabka ah oo ka kordhey olol furan. Markii wakhtigu dhaafey, cunto karinta ayaa u kobcay oo lagu daray tufaax la jarjaray iyo waxyaabo kale, sida qorfe iyo sonkor.

Waxyaabaha loo baahan yahay si loo sameeyo Kubadaha Canjeerada Tufaax

Si aad u samayso kubbadaha canjeelada ee tufaaxa, waxaad u baahan doontaa waxyaabahan soo socda:

• 1 1 / 2 koobabka oo dhan ah
• 2 qaado oo budada dubista ah
• 1 / 2 shaaha oo cusbo
• 2 qaado oo sonkor ah
• 1 qaado yar oo ah qorfe
• 2 ukun waaweyn, kala go ’
• 1 1/4 koob oo caano ah
• 4 qaado oo sabdo aan cusbayn, dhalaalay
• 1 tufaax weyn, diiray oo si fiican loo jarjaray

Talaabooyinka Diyaarinta Kubadaha Canjeerada Tufaax

Si aad u diyaarisid buufinta kubbadaha canjeelada ee Apple, raac tillaabooyinkan:

1. Maddiibad weyn oo isku dhafan, isku walaaq burka, budada dubista, cusbo, sonkor, iyo qorfe.
2. In baaquli gaar ah, garaac jaallolo ah ilaa iftiin iyo qalafsanaan.
3. Si tartiib ah ugu dar caanaha iyo subagga dhalaalay ee jaallo ah, si joogto ah u garaac.
4. Ku shub walxaha qoyan ee maaddooyinka engegan oo garaac ilaa inta ay siman yihiin.
5. In baaquli kale, garaac ukunta cad ilaa inta ugu sarraysa ay ka sameeyaan.
6. Si tartiib ah ukunta caddaanka ah ugu laab duub.
7. Ku walaaq tufaaxa la jarjaray.

Tallaabooyinka karinta ee kubbadaha Canjeerada Tufaax

Si aad u kariso Kubadaha Canjeerada Tufaax, raac tillaabooyinkan:

1. Kuleyli digsiga æbleskiver ama digsiga muffin yar oo kuleyl dhexdhexaad ah.
2. Mid walba subag ku caday.
3. Si fiican uga buuxi buufin, qiyaastii 3/4 oo buuxa.
4. Karso 2-3 daqiiqo ama ilaa cidhifyadu bilaabaan inay dejiyaan.
5. Adigoo isticmaalaya fargeeto ama skewer, si tartiib ah u rogo kubbadaha canjeelada.
6. Karso 2-3 daqiiqo oo dheeraad ah ama ilaa brown dahabka ah oo la kariyo.

U adeegida Talooyinka Kubadaha Canjeerada Tufaaxa

Kubbada Canjeerada Tufaax ee Danishka waxaa dhaqan ahaan loogu adeegaa sharoobada, sonkorta budada ah, ama kareemka Darwishka. Waxa kale oo lagu siin karaa macaan ama miro cusub.

Qiimaha Nafaqada ee Kubadaha Canjeerada Tufaaxa

Kubbada Canjeerada Tufaax kasta waxay ka kooban tahay qiyaastii 90 kalori, 3 garaam oo baruur ah, 12 garaam oo karbohaydrayt ah, iyo 3 garaam oo borotiin ah.

Kala duwanaanshaha kubbadaha canjeelada ee tufaax

Kala duwanaanshaha Kubbada Canjeerada Tufaax waxaa ka mid ah ku darista noocyada kala duwan ee miraha, sida blueberries ama raspberries, ama ku darista xawaash sida sinjibiil ama lowska batterka.

Su'aalaha inta badan la isweydiiyo ee ku saabsan kubbadaha canjeelada ee tufaax

S: Waa maxay digsiga æbleskiver?

J: Digsiga æbleskiver waa digsi gaar ah oo loo isticmaalo in lagu kariyo kubbadaha canjeelada ee tufaax. Waxay leedahay ceelal badan oo qaab wareeg ah oo u oggolaanaya in si fudud loo rogo kubbadaha canjeelada.

S: Ma samayn karaa kubbadaha tufaax ee deenishka iyada oo aan lahayn digsi æbleskiver ah?

J: Haa, waxaad isticmaali kartaa digsi yar oo muffin ah oo aad ku beddesho digsiga æbleskiver.

S: Intee in le'eg ayay kubadaha canjeelada canjeelada ee deenishka sii jiraan?

J: Kubadaha canjeelada tufaaxa ee deenishka waxa lagu kaydin karaa weel aan hawo lahayn oo talaagada ku jirta ilaa 3 maalmood.

Gabagabo: Isku day Maanta Kubadaha Canjeerada Tufaax ee Danish!

Kubadaha Canjeerada Tufaaxa ee Danishka waa macmacaan macaan oo gaar ah oo la hubo in ay cajab galiyaan asxaabtaada iyo qoyskaaga. Iyada oo taariikhi ka soo wareegtay in ka badan 200 oo sano, canjeeladani waa daaweyn Danish ah oo la jecel yahay oo hadda laga heli karo adduunka oo dhan. Markaa maxaad u siin weyday inay isku dayaan oo ay ogaadaan dhadhanka kubbadaha canjeelada ee deenishka ee maanta?