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Waxyaabaha ay ka kooban
- 500 g Bur dhan oo sarreen ah
- 2 tsp Budada toonta
- 125 ml Saliidda qudaarta
- 150 g Jiis la shiiday
- 1 Og. Egg
- 250 ml Milk
Tilmaamaha
- Isku qas burka iyo budada toonta baaquli weyn
- Si tartiib ah ugu walaaq saliidda, jiiska, ukunta iyo caanaha ilaa aad ka heleyso isku dhafka isku midka ah
- Ku cajiiji cajiinka dusha shaqada ee burka leh ilaa 3 ilaa 4 daqiiqo
- Isku soo rog qaybta ilaa dhumuc ahaan qiyaastii. 12 mm
- Iska jar gooyaha buskudka oo dhig xaashida dubista oo lagu daboolay warqad dubista. Dubo buskudka 200 ° C ilaa 25 daqiiqo
- Buskudka dhammayska tiran ha qaboojiso oo ku kaydi weel aan cidhiidhi ahayn
Nafaqada
U adeegidda: 100gCalories: 324kcalCarbohydrates: 31gCunto: 9.7gFataha: 17.9g