Contents
show
Waxyaabaha ay ka kooban
- 250 g. Bur dhan oo sarreen ah
- 75 g. Burka nooca 405
- 1 tbsp Budada dubista
- 250 ml Subagga looska
- 175 ml Milk
Tilmaamaha
- Isku qas labada nooc ee burka iyo budada dubista baaquli weyn oo isku dhafan.
- In baaquli yar, ku walaaq subagga lawska caanaha ilaa inta siman.
- Si fiican u samee isku darka burka oo si tartiib tartiib ah ugu walaaq caanaha lawska ilaa wax walba si fiican isku qasan.
- Ku samee cajiinka 2 kubbadood oo siman gacmahaaga. Diirinta gacmaha ayaa ka caawisa in cajiinka uu fududeeyo in lagu shaqeeyo.
- Kubad kasta ku cajii ilaa 2 daqiiqo dusha shaqada oo bur ah ka dibna ku soo rogo cajiinka ilaa dhumucdiisuna tahay 6 - 12 mm.
- Iska yaree buskud gooyaha buskudka oo ku rid xaashida dubista oo ku daboolan warqad dubista.
- Ku dub buskudka ilaa 200 ° C ilaa 15 daqiiqo.
Nafaqada
U adeegidda: 100gCalories: 350kcalCarbohydrates: 15.6gCunto: 15gFataha: 25.5g