John Myers
Contents
show
Waxyaabaha ay ka kooban
Lugaha shinbiraha leh suugo:
- 2 Lugaha shinbiraha oo leh gabal dambe 750 g / TK
- milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- Basbaaska midabada leh ee ka soo shiidda
- 2 tbsp Saliid gabbaldayaha
- 200 g Karootada
- 100 g Celery
- 100 g Leek
- 2 Basasha qiyaastii. 100 g
- 2 Toonta toonta
- 2 Stalk Rosemary
- 500 ml Biyo kulul
- 150 ml Kariim Darwiish
- 4 tbsp Kareemka dhanaan
- milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- Basbaaska midabada leh ee ka soo shiidda
- 1 tsp maraq digaag isla markiiba
Burburka baradhada xariirta ee kala bar: (4 qof)
- 1 Kg Baradhadu
- 250 g Istaarijka
- 2 ukun
- 2 tsp Salt
Kaabashka cas oo leh karamberriga:
- 300 g Kaabashka cas oo leh karanberries duurjoogta ah oo la qaboojiyey
- -
- 1 Kaabashka cas dhexdhexaad ah. 1.7 kg
- 1 piece Sinjibiisha qiyaastii. 20 g
- 10 Berry Juniper
- 10 tbsp Khamri cas cas
- 1 Baay caleen
- 1 tsp Salt
- 1 tsp Pepper
- 2 Basasha cas qiyaastii. 100 g
- 2 tbsp subag
- 2 tbsp Sugar
- 400 ml maraq khudradeed (2 qaado oo degdeg ah)
- 1 Glass Karanberries duurjoogta ah 400 g (halkan: Aldi Nord)
- 1 tbsp Sugar
- 1 tbsp Khamri cas cas
- 2 qanjaruufo waaweyn Salt
- 1 qanjaruufo weyn Pepper
Adeeg:
- 2 Stalk Dhir qurxin
Tilmaamaha
Lugaha shinbiraha leh suugo:
- Ka saar dabacasaha, jarjar dhererka kala badh oo jarjar lozenges. Nadiifi celery oo jarjar lozenges. Nadiifi oo dhaq caleenta oo jarjar siddo. Diir oo qiyaas ahaan jarjar basasha. Diir oo si yaryar u jarjar xabo oo toon ah. Dhalli lugaha shinbiraha waqti fiican, ku dhaq, ku qallaji warqad jikada, milix iyo basbaas badan oo aad isku shiil labada dhinac ee dubista leh saliid gabbaldayaha ah (2 tbsp). Ku dar khudaarta (karootada, lozenges celery, giraangiraha caleenta, caleemaha basasha, xabo toon iyo rosemary), deglaze / ku shub biyo kulul oo ku kari foornada preheated at 180 ° C ilaa 1 saac. Ka saar lugaha shinbiraha oo ku dub maqaarka foornada ilaa 5 daqiiqo. Khudaarta ku qas qaska gacanta, ku dar kariimka (150 ml) iyo labeen dhanaan (4 tbsp) oo si fiican u milix badda ka soo qaad, basbaaska midabka leh iyo maraq digaag (1 qaado oo isla markiiba ah).
Burburka baradhada xariirta ee kala bar: (4 qof)
- Baradhada diirran oo ku kari biyo cusbo leh (1 qaado oo milix ah) ilaa 20 daqiiqo (sida kale, baradhada ku kari maqaarka oo ka saar), daadi, ku cadaadi madbacada baradhada, ku shaqee laba ukun, 250 g oo ah galleyda cusbo (2 qaado shaah) / cajiin. Digniin, aad u kulul! Cajiinka in yar ha nasto, samee bur bur (qiyaastii 12 xabbo) gacmaha qoyan oo ha ku dhexjirin biyo milix leh oo karkaraya (1 qaado oo milix ah) ilaa 15 daqiiqo. Marka qashin-qubka ay sabeeyaan oo ay leexdaan, waa la dhammeeyaa.
Kaabashka cas oo leh karamberriga:
- Fiiri habkayga: kaabajka cas oo leh karamberriga duurjoogta ah. Ka saar caleemaha dibadda, rubuc kaabajka cas, gooyay jirida oo jarjar gooyo yaryar. Diir oo si fiican u googoo sinjibiisha. Ku rid dhammaan maaddooyinka (kaabaj cas oo la jarjaray, sinjibiil si fiican loo jarjaray, 10 miro juniper ah, 1 caleen bays ah, 10 qaado oo khal khamri cas ah, 1 qaado oo milix ah iyo ½ qaado shaaha) baaquli, si fiican isku walaaq / cajiin oo ka tag inaad istaagto habeen. Maalinta xigta, diirka oo jarjar basasha cas oo ku kari digsi weyn oo subag (2 tbsp). Ku daadi sonkorta (2 tbsp) dusheeda oo u daa caramel in yar. Ku qas nus koob oo ah lingonberries duurjoogta ah oo shiil si kooban. Ku dar jar jartey / diyaarsan kaabajka cas, shiil si kooban, deglaze / ku shub kaydka khudradda (400 ml) oo isku kari / kari 1.25 saacadood daboolka xiran. Ugu dambeyntii, isku qas inta soo hartay cranberries duurjoogta ah iyo xilli sonkor (1 tbsp), khal khamri cas (1 tbsp), milix (2 qanjaruufo waaweyn) iyo basbaas (1 qanjaruufo weyn).
Adeeg:
- Ku darso lugaha shinbiraha oo leh suugo, qashin-qubka xariirta nuska ah iyo kaabajka cas oo leh cranberries, oo lagu qurxiyey dhir.
Talo: hadhaaga bur bur
- Iska yaree bur burka soo haray (halkan 2 xabbo) oo jarjar, ku shiil saliid (2 qaado) labada dhinacba ilaa brown dahabka ah, ku garaac ukun (2 xabbo) dushooda, ku dhameyso karinta daboolka, milix iyo basbaas u adeega.
Nafaqada
U adeegidda: 100gCalories: 135kcalCarbohydrates: 12.7gCunto: 1.7gFataha: 8.3g
