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Waxyaabaha ay ka kooban
Pannacotta:
- 700 g cream
- 3 Bl. Gelatin
- 1 Og. Xaydha Vanil
- 8 g Vanilla
Miraha dayrta:
- 12 Og. Bambooyin
- 1 tbsp Sonkorta budada ah
- 2 cl limoncello
- 2 cl Liqueur qorfe
Mousse ama Chocolat:
- 200 g Shukulaatada madow
- 50 g Shukulaatada caano
- 600 ml cream
- 1 Og. Ukunta Cad
Tilmaamaha
Pannacotta:
- Kuleyli kareemka. Ku qooy 3 go'yaal oo jelatin ah biyo qabow, ka saar jelatin biyaha, si fiican u tuuji oo ku dheji kareemka kulul. Iska yaree 1 vanilj pod dherer ahaan, ka saar saxarka oo sidoo kale ku dar kareemka kulul. Ku shaqee sonkorta vaniljiga. Gelatin ha ku karkari kareemka kulul ilaa 5 daqiiqo. U wareeji muraayadaha. Ku rid qaboojiyaha ilaa 6 saacadood. u adeeg
Miraha dayrta:
- Ku dhaji plums oo jarjar qaybo yaryar. Ku dhalaali sonkorta budada ah digsiga. Marka sonkorta budada ahi ay fiican tahay oo bunni ah, ku dar plums, ku dheji limoncello iyo liqueur qorfe. Si kooban ugu nadiifi blender gacanta. Dhig pannacotta hoostiisa.
Mousse ama Chocolat:
- Karka garaac ilaa uu adkaado oo dhinac dhig. Ku garaac ukun cad (ukun cad). Ku dhalaali shukulaatada kuleyl labajibbaaran. Ukunta cad isku laab hoos shukulaatada kiriimka leh ee yara la qaboojiyey. Isku laab kareemka la dubay. Qabow qiyaastii. 3 saacadood. Ka dibna u adeeg.
Nafaqada
U adeegidda: 100gCalories: 306kcalCarbohydrates: 4.9gCunto: 2.2gFataha: 29.7g