Contents
show
Waxyaabaha ay ka kooban
- 4 ukun
- 1 jiido Salt
- 150 g Sonkor bakoorad, fiican
- 200 g Daqiiqda la higgaadiyay, nooca 1050
- 0,5 tsp Dhadhanka Vanilla
Tilmaamaha
- Kala sooc ukunta, ku garaac ukunta caddaanka ah qanjaruufo milix ah ilaa ay adag tahay oo ku rid qaboojiyaha. Ku garaac jaallaha ukunta sonkorta ilaa kareem khafiif ah oo walaaq dhadhanka vaniljka. Si tartiib tartiib ah ugu laab jaalloda ukunta iyo kareemka sonkorta ku jira ukunta la garaacay. Sidoo kale, si taxadar leh u kala miir burka higgaada isku dar ah dhowr qaybood oo isku laab. Ku rid isku dhafka boorso oo ku rid qaybo yaryar xaashida dubista oo lagu daboolay warqad dubista. Hadda wax walba ku dub qiyaastii. Dubo 180 darajo (kulka sare / hoose) 10 ilaa 15 daqiiqo ilaa ay hoos ka soo noqdaan bunni dahab ah. Isla markiiba ka saar xaashida dubista kulul oo ha ku qaboojiso xargaha xargaha.
Nafaqada
U adeegidda: 100gCalories: 1kcal