John Myers
Ukun Liqueur Kee ka soo saxaarad
Keega liqueur-ka ukunta ee ugu fiican oo laga soo qaaday cunto karinta saxaarad leh sawir iyo tilmaamo tallaabo-tallaabo ah oo fudud.
- 300 g margarine
- 300 g Bur
- 1 P budada dubista
- 300 g Sonkor
- 2 P Sonkor Vanilla
- 4 Eggs
- 300 ml Advocaat
- 100 g shukulaatada la shiiday
- ----
- 200 g dabool cad
- Shukulaatada la dubay
- Margarine iyo burka loogu talagalay caaryada
- Preheat the oven to 170 degrees upper and lower heat. Grease and flour a baking tray (30×40 cm).
- dhalaali margarine oo ha qaboojiso.
- Ku qas bur budada dubista iyo shaandho baaquli dabool leh (qiyaastii 3l), ku qas sonkorta sonkorta vaniljiga oo ku shub burka.
- Ku dar ukunta, ukunta iyo margarine dareeraha ah oo ku xidh baaquli si adag daboolka.
- Then shake the bowl vigorously (about 30 seconds) so that all ingredients are well mixed. Remove the lid, add the grated chocolate and stir everything again with a whisk …….
- 6 …….. on the baking sheet and bake for about 20 minutes, let cool down.
- Dhanka kale, dhalaali dhalaalka, ku faafi keega qabow oo ku qurxin shukulaatada daadi.
