John Myers
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Waxyaabaha ay ka kooban
qolof gaaban
- 350 g Ubax
- 75 g Sugar
- 200 g subag
- 1 piece Ukun ka buuxo
- 1 piece Ukunta ukunta
- 1 jiido Salt
Eggnog curd isku dar ah
- 200 ml. eggnog
haddii kale
- 200 ml Eggnog (tusaale Verpoorten)
- 150 g (ml) Kariim 30% dufan
- 1 piece Vanilla pod (kaliya saxarka)
- 750 g Quark double cream
- 1 qaado Sugar
- 500 g Duubka la dubay
- 0,5 piece Lemon (kaliya casiir)
haddii kale
- 2 Baakadaha Budada custard
Meeringue kor u kaca
- 2 piece Ukun cad
- 1 Qayb (ukun cad oo haray oo ka soo jeeda rootiga rootiga gaaban) Ukun cad
- 50 g Sugar
Tilmaamaha
wax soo saarka cajiinka
- Marka hore, walxaha qalalan ku rid baaquli isku dhafan oo si fiican u walaaq. Kadibna si kooban u dhalaali subagga, ku shub qanjaruufo milix ah oo walaaq. Si tartiib ah ugu qas jaallolo ukunta oo ugu dambeyntii cajiin cajiinka mashiinka cuntada ilaa 5 daqiiqo (ama gacmahaaga). Kadibna isla markiiba ku rid cajiinka (adigoon qaboojin) gelin digsiga qaabka guga dufan leh oo si siman u cadaadi. Ku dub foornada preheated ilaa 200 darajo sare / kulaylka hoose 15 daqiiqo.
- Markaad tan sameyneyso, diyaari kareemka ukunta. Marka hore walaaq liqueur beedka iyo kareemka ilaa uu ka yahay kareem. Hadda ku rid dhammaan walxaha soo hadhay ee kareemka baaquli isku dhafan oo si fiican u walaaq, gaar ahaan mashiinka cuntada, ilaa 7-10 daqiiqo. Haddii aad rabto in aad ka isticmaashid pudding-ka dubista ee KB-ga, markaa waa kan LINK-ga >>>>> Keega yar yar oo leh "Backpudding basic recipe" >>>>> Waxa kale oo aad ka heli kartaa cuntada khamrigayga ukunta ee KB, kuwaas oo ah halkan >>> >> Eggnog à la Biggi >>>>.
- Ka soo saar keega qolof gaaban oo horay loo dubay oo ka soo saar foornada oo ku dar isku dar ah ukunta liqueur. Dabool oo ku rid foornada 200 darajo 60 daqiiqo.
- Wax yar ka hor dhamaadka wakhtiga dubista, diyaari meringue. Ukunta cad ku rid baaquli bilaa dufan ah oo garaac ilaa uu ka adkaado. Haddii ukunta caddaanka ah ay adag tahay, ku dar sonkorta (haddii aad rabto qanjaruufo milix ah xasiloonida) oo si kooban u laabi.
- Ku shub bacda tuubada oo ku labbisto keega. Waxaan halkan ku isticmaalayaa sansool daloolsan. Ku celi foornada oo ku gub meringue 10 daqiiqo at 230 darajo. Kaliya ku buufi hadhaaga darin silikoon ah oo sidoo kale gub. Si fiican ayaa loogu raaxaysan karaa koob kulul oo kookaha ah ama kafeega.
- Marka keega la dubay, ka saar cidhifka giraanta isla markiiba mindi. Si nabad ah ha u qaboojiso ka dibna ka saar giraanta. Iska yaree qaybo ku habboon saxan - ku dar qaxwo kulul oo ku raaxayso.
