Ku raaxayso Sonkor-la'aan: Cuntada Waffle Sokor la'aan

Cunnada aan sonkorta lahayn: maaddooyinka waffles

Haddii aad jeceshahay inaad wax ku karsato sonkor la'aan, uma baahnid inaad samayso waffles macaan la'aanteed.

• Waxaad u baahan tahay 100 g oo bur ah lix waffle.
• Waxaad sidoo kale u baahan doontaa laba ukun.
• Sidoo kale, miisaan 50 g oo subagga jilicsan.
• Ku dar 200 ml oo caano subag ah buufinta waffle. Haddii aadan jeclayn caanaha subagga, waxaad isticmaali kartaa caanaha caadiga ah beddelka.
• Ugu dambeyntii, laakiin ugu yaraan, waxaad u baahan tahay 2 qaado oo boorash ah.
• Ikhtiyaar ahaan, waxaad u isticmaali kartaa midhaha aad dooratay batteriga haddii aadan rabin inaad samayso macaan la'aan gebi ahaanba. Berry waa fiican yihiin, laakiin muuska ama tufaax daadi oo ku jira buufin waffle ah ayaa sidoo kale dhadhaminaya mid aad u wanaagsan.

Sida loo sameeyo waffle aan sokor lahayn

Markaad cabbirto dhammaan maaddooyinka, samaynta cajiinka waa neecaw.

• Ukunta ku garaac subagga jilicsan, ka dibna ku dar caanaha subagga.
• Ka dibna ku walaaq burka iyo ugu dambeyntii miro duuban.
• Haddii aad rabto in aad ku darto miro cajiinka, u burburi sida ugu yar ee suurtogalka ah ama ku jarjar blender.
• Mar alla batterigu waa siman yahay, waxaad ku dubi kartaa waffle birta waffle ka dibna ku raaxayso.